1 LB POTATOES RECIPES

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CHEEZY POTATOES RECIPE | ALLRECIPES



Cheezy Potatoes Recipe | Allrecipes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories     Side Dish    Potato

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
  • Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
  • Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, CarbohydrateContent 22.4 g, CholesterolContent 115.8 mg, FatContent 49.6 g, FiberContent 1.8 g, ProteinContent 18.2 g, SaturatedFatContent 29.2 g, SodiumContent 769.5 mg, SugarContent 0.7 g

BUTTER POTATOES RECIPE | ALLRECIPES



Butter Potatoes Recipe | Allrecipes image

Buttery potatoes cooked in foil over a campfire.

Provided by Harold

Categories     Side Dish    Potato

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 3 servings

Number Of Ingredients 3

1 pound baking potatoes
1 cup butter
salt and pepper to taste

Steps:

  • Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
  • Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.

Nutrition Facts : Calories 329.5 calories, CarbohydrateContent 13.2 g, CholesterolContent 81.3 mg, FatContent 30.8 g, FiberContent 1.7 g, ProteinContent 1.9 g, SaturatedFatContent 19.5 g, SodiumContent 222.5 mg, SugarContent 0.6 g

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