FRUIT GAZPACHO RECIPE RECIPES

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GAZPACHO RECIPE | ALLRECIPES



Gazpacho Recipe | Allrecipes image

Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.

Provided by Kara

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Gazpacho Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 10 servings

Number Of Ingredients 14

4 cups tomato juice
1 onion, minced
1 green bell pepper, minced
1 cucumber, chopped
2 cups chopped tomatoes
2 green onions, chopped
1 clove garlic, minced
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon dried tarragon
1 teaspoon dried basil
¼ cup chopped fresh parsley
1 teaspoon white sugar
salt and pepper to taste

Steps:

  • In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.

Nutrition Facts : Calories 38.7 calories, CarbohydrateContent 9.2 g, FatContent 0.2 g, FiberContent 1.6 g, ProteinContent 1.6 g, SodiumContent 304.8 mg, SugarContent 5.8 g

AUTHENTIC GAZPACHO RECIPE - GIMME SOME OVEN
15/06/2020 · How To Make Gazpacho: To make homemade gazpacho soup, simply: Puree the soup: Combine all of your gazpacho ingredients in a blender or food processor, and puree for 1 minute or until the gazpacho reaches your desired consistency.(I love mine super-smooth.) Chill: Transfer the soup to a sealed container and refrigerate for 4 hours or until completely chilled.
From gimmesomeoven.com
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TOMATO BASIL SOUP RECIPE - THE SPRUCE EATS
29/07/2021 · Our easy and tasty recipe for tomato basil soup has all the character of its higher-fat cousins. Best of all, it can be on the table after just 30 minutes of preparation and cooking. Besides, by using canned diced tomatoes you're saving a lot of prep time and can have this soup even when the plump ripe summer tomatoes are nowhere to be seen in the supermarkets.
From thespruceeats.com
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For screen reader problems with this website, please call 1-844-995-5545.
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
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GAZPACHO - WIKIPEDIA
Gazpacho (Spanish pronunciation: [ga?pat?o]; Southern peninsular Spanish: [gahpa(t)?o]) or Gaspacho (Portuguese: [g??pa?u]), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers ...
From en.m.wikipedia.org
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Make a Spanish feast with our tapas recipes. Try patatas bravas , king prawns with garlic and chilli , a classic tortilla, calamari with romesco sauce and a chickpea and chorizo stew . Showing 1-16 of 36 recipes
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