CHIPOTLE DE RECIPES

Name: Pull-apart pork with honey chipotle
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: Serves 8 as part of a buffet
Ingredients: 1.2kg trimmed pork shoulder joint (weight after cutting away the rind - ask your butcher to do this); 75g ketchup , plus 1tbsp; 3 tbsp chipotle paste; 3 tbsp honey; 1 tbsp red wine vinegar

PULL-APART PORK WITH HONEY CHIPOTLE RECIPE - BBC GOOD FO…

Pull-apart pork with honey chipotle recipe - BBC Good Fo… image

Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings

Provided by Sarah Cook

Categories Dinner, Main course, Supper

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 4 hours 30 minutes

Yield Serves 8 as part of a buffet

Number Of Ingredients 5

Ingredients

1.2kg trimmed pork shoulder joint (weight after cutting away the rind - ask your butcher to do this)
75g ketchup , plus 1tbsp
3 tbsp chipotle paste
3 tbsp honey
1 tbsp red wine vinegar

Steps:

Up to two days before (and at least 2 hrs ahead), mix together 75g ketchup with 2 tbsp chipotle, 2 tbsp honey and the vinegar. Rub all over the pork and leave in a food bag (or bowl) in the fridge to marinate, turning occasionally.
Heat oven to 160C/140C fan/gas 3. Lift the pork into a snug-fitting roasting tin and baste with any excess marinade, plus 100ml water. Cover with foil, ensuring the pork is sealed in but the foil isn’t touching it, and bake for 4 hrs.
Turn up the oven to 200C/180C fan/gas 6 (or cool and chill the pork, if making ahead). Remove the foil and put the pork back in for 30 mins until crisp and sticky on the outside.
Lift the pork from the tin and use two forks to shred the meat. Mix together the extra 1 tbsp ketchup with the remaining chipotle and honey, and stir it through the shredded meat with some seasoning before serving.

Nutrition Facts : Calories 267 calories, FatContent 10 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, ProteinContent 35 grams protein, SodiumContent 0.5 milligram of sodium

CHIPOTLE GUACAMOLE RECIPE BY TAYLOR ROCK - THE DAILY MEAL

Chipotle Guacamole Recipe by Taylor Rock - The Daily Meal image

When you go through the line at Chipotle, do you add guacamole to your taco, burrito or bowl? Make the same topping you know and love with this recipe straight from the chain itself.This recipe is courtesy of Chipotle.

Total Time 15 minutes59S

Prep Time 14 minutes59S

Cook Time 0 minutes59S

Yield 4

Number Of Ingredients 6

Ingredients

2 ripe hass avocados
2 teaspoon lime juice
2 tablespoon cilantro, chopped
1/4 cup red onion, diced
1/2 jalapeno including seeds, diced
1/4 teaspoon kosher salt

Steps:

Cut avocados in half and remove pits carefully.
Scoop the avocados into a bowl.
Toss and coat with lime juice.
Add the salt and mash until it’s a smooth consistency.
Fold in remaining ingredients and mix.
Taste the guac and adjust seasoning if necessary.

Nutrition Facts : ServingSize 1 serving, Calories 166 calories, SugarContent 1 g, FatContent 15 g, CarbohydrateContent 10 g, FiberContent 7 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 125 mg

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