CHICOSTICKS RECIPES

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CHICK-O-STICK RECIPE | ALL THE FLAVORS

Chick-O-stick taste pretty much like the inside of a butterfinger. My mother's all time favorite candy. I spent many summers as a kid chillin out on the project benches going to town on these things. They usually come in a long stick but I've found miniatures version recently. I went a while with not eating these and as per my moms request she begged that If I found some to pick her up some. So me being the good son I am I did find them, I bought her a bunch and some extras for the kiddo and myself. Eating them I came to the conclusion that a peanut butter and toasted coconut might make for an interesting vape. *PB* HS/TPA- My favorite PB ATM has to be FLV but here it was too creamy and not quite exactly what I wanted. HS PB has a distinct peanut taste. I felt the combo of the 2 make for a very pleasing PB. *Toasted Coconut* FOr this I went with FLV Macaroon it has that "toasted coconut" along with a bit of "Crunch" that comes with eating chicko sticks. Added a bit of FA Cookie for more crunch. My first instinct told me to use some TPA coconut candy to help out the macaroon but I winded up liking a bit of sweet coconut better. Toasted Marshmallow puts the finishing touch on my "toastedness". Bavarian cream is just a supporting flavor here it adds a bit to tame that Peanut flavor but moreso I just used it here as something for everything to sit on. Kinda blend things together. Hope you guys enjoy. 2 Week steep needed on this one

Number Of Ingredients 8

STICKY CHICKEN RECIPE | ALLRECIPES



Sticky Chicken Recipe | Allrecipes image

An easy recipe for when you're in a rush! Delicious with a green salad and French fries.

Provided by Trisch Rosema

Categories     Meat and Poultry    Chicken    Baked and Roasted

Yield 4 - 6 servings

Number Of Ingredients 9

13 cut up chicken pieces
¼ cup vegetable oil
½ cup ketchup
½ cup chutney
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 teaspoons hot pepper sauce
½ lemon, juiced

Steps:

  • Place chicken pieces in a shallow casserole dish.
  • Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
  • Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.

Nutrition Facts : Calories 810.4 calories, CarbohydrateContent 18.6 g, CholesterolContent 224.3 mg, FatContent 56.3 g, FiberContent 1.3 g, ProteinContent 56.6 g, SaturatedFatContent 14.4 g, SodiumContent 997 mg, SugarContent 15 g

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