RUM TRIANGLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RUM CAKE WITH STICKY MAPLE GLAZE AND COCONUT RECIPE | BON ...



Rum Cake With Sticky Maple Glaze and Coconut Recipe | Bon ... image

Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.

Provided by Ayesha Curry

Yield 12 Servings

Number Of Ingredients 19

Nonstick vegetable oil spray or unsalted butter (for pan)
3 cups (375 g) all-purpose flour, plus more for pan
1 3.4-oz. box instant vanilla pudding
2 tsp. baking powder
½ tsp. baking soda
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
1 tsp. ground allspice
1 cup (2 sticks) unsalted butter, room temperature
1½ cups (packed; 300 g) dark brown sugar
4 large eggs
½ cup vegetable oil
½ cup spiced rum
2 tsp. vanilla extract
1 cup sweetened shredded coconut
½ cup dark rum
½ cup pure maple syrup
4 Tbsp. unsalted butter
Whipped coconut cream or creamwith finely grated lime zest and/or ground cherries or fresh berries (for serving; optional)
A 12-cup Bundt pan

Steps:

  • Place a rack in upper third of oven and preheat to 350°. Generously coat pan with nonstick spray, then dust with flour, tapping out excess. Whisk pudding mix, baking powder, baking soda, salt, allspice, and 3 cups (375 g) flour in a medium bowl to combine.
  • Using an electric mixer on high speed, beat butter in a large bowl until light and smooth, about 1 minute. Gradually add brown sugar, mixing to combine after each addition; beat until light and fluffy, about 5 minutes. Add eggs, oil, rum, and vanilla and beat until incorporated.
  • Reduce speed to low and gradually add dry ingredients in 2 additions, beating just until combined after each addition and scraping down sides of bowl as needed (be careful not to overmix). Scrape batter into prepared pan and smooth surface.
  • Bake cake until golden brown and a tester inserted into the center comes out clean, 50—55 minutes. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Turn cake out onto rack, loosening with a small offset spatula if needed and let cool completely.
  • Meanwhile, toast coconut in a single layer on a rimmed baking sheet, stirring occasionally, until golden brown and crisp, 8–10 minutes. Let cool.
  • Bring rum, maple syrup, and butter to a simmer in a small saucepan over medium heat and cook until thick enough to coat a spoon, about 8 minutes. Transfer glaze to a small bowl.
  • Transfer cake to a large plate. Drizzle glaze over and sprinkle coconut on top.
  • Cut cake into slices and serve topped with whipped coconut cream with lime and/or ground cherries if desired.

HOT BUTTERSCOTCH RECIPE RECIPE | EPICURIOUS



Hot Butterscotch Recipe Recipe | Epicurious image

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Provided by Michelle Polzine

Yield Serves 8 to 10

Number Of Ingredients 8

5 Tbsp. (70?grams) unsalted butter
¼? cup (45?grams) packed light Muscovado sugar
¼ cup (49?grams) packed dark brown sugar
2 Tbsp. (30?milliliters) water
3 Tbsp. (45?milliliters) heavy cream
4 cups (950?milliliters) whole milk
2 Tbsp. (30?milliliters) good-­quality dark rum (optional)
½ tsp. kosher salt

Steps:

  • Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10?minutes. Reduce the heat to medium-­low and continue cooking and stirring until the butterscotch is very dark and registers 300°F?(150°C)—or very slightly above—on an instant-­read thermometer, about 10?minutes.
  • Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
  • Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.

10 BEST PUFF PASTRY TRIANGLES RECIPES | YUMMLY
Dec 20, 2021 · Apple Rum Triangles Boxofspice. apple, rum, puff pastry, egg yolk, brown sugar, sugar, milk, cinnamon and 2 more.
From yummly.com
See details


BERMUDA TRIANGLE - COCKTAIL RECIPES, DRINKS AND VIDEO ...
Mar 28, 2020 · Ingredients. 45 ml Bermudan Dark Rum 1.5 oz. 15 ml Pineapple Juice 0.5 oz. 2 Dash of Orange Bitters. 75 ml Ginger Beer 2.5 oz.
From stevethebartender.com.au
See details


THE DEVIL'S TRIANGLE - OUTER BANKS DISTILLING
The Devil’s Triangle. 2 oz Kill Devil Silver Rum. 1 oz Alley 26 Tonic Syrup. 3 to 4 dashes od Crude Orange and Fig Bitters. Splash od Soda Water. Orange and Lime wheels for garnish. Combine Rum and Tonic Syrup in a shaker tin with ice and strain into a rocks glass with ice, top with soda water and dashes of bitters and garnish with orange and lime wheels.
From outerbanksdistilling.com
See details


CRUISE RECIPES TO MAKE AT HOME: BERMUDA TRIANGLE PUNCH ...
Bermuda Triangle Punch Recipe. Ingredients. 2 oz. Gosling’s Black Seal Rum 1 oz. canned pineapple juice ½ oz. passion fruit juice 1 oz. fresh orange juice 2 dashes Angostura Bitters Garnish: half orange wheel and black cherry Glass: 12 oz. highball. Directions: Add ingredients into a mixing glass. Add ice and shake vigorously.
From ncl.com
See details


BERMUDA TRIANGLE RECIPE - DRINKSMIXER.COM
Scale ingredients to servings. 1 1/2 oz Gosling's® Black Seal rum. 2 oz cranberry juice. 2 oz orange juice. Add ingredients over ice, stir gently and garnish with a fresh orange slice. other drinks in this category... Dark and Stormy. Dark and Stormy #2. (per.
From drinksmixer.com
See details


BERMUDA RUM SWIZZLE COCKTAIL RECIPE - LIQUOR.COM
Dec 31, 2020 · Fill a pitcher a third of the way with crushed ice, then add the two rums, orange juice, pineapple juice, grenadine and bitters. Churn vigorously with a swizzle stick (or bar spoon) until frothing. Fill four rocks glasses with fresh ice, and divide the contents of the pitcher between the glasses.
From liquor.com
See details


THE DEVIL'S TRIANGLE - OUTER BANKS DISTILLING
The Devil’s Triangle. 2 oz Kill Devil Silver Rum. 1 oz Alley 26 Tonic Syrup. 3 to 4 dashes od Crude Orange and Fig Bitters. Splash od Soda Water. Orange and Lime wheels for garnish. Combine Rum and Tonic Syrup in a shaker tin with ice and strain into a rocks glass with ice, top with soda water and dashes of bitters and garnish with orange and ...
From outerbanksdistilling.com
See details


10 BEST PUFF PASTRY TRIANGLES RECIPES | YUMMLY
Dec 20, 2021 · rum, brown sugar, lemon juice, puff pastry, apple, milk, sugar and 3 more Cabbage Puff Pastries Triangles thebossykitchen.com onion, cabbage, dried dill, vegetable oil, salt, egg, puff pastry and 1 more
From yummly.com
See details


BERMUDA TRIANGLE - COCKTAIL RECIPES, DRINKS AND VIDEO ...
Mar 29, 2020 · Bermuda Triangle Cocktail Recipe. The Bermuda Triangle is a pineapple variation on the classic Dark and Stormy. The small portion of pineapple juice within the recipe has fairly minimal impact on the drink but it is tasty and easy to drink. Use a spicy ginger beer and your favourite dark rum. If preferred, you can serve it like a Dark and ...
From stevethebartender.com.au
See details


BERMUDA TRIANGLE RECIPE - DRINKSMIXER.COM
A delicious recipe for Bermuda Triangle, with Gosling's® Black Seal rum, cranberry juice and orange juice. Also lists similar drink recipes.
From drinksmixer.com
See details


BERMUDA TRIANGLE RECIPE - HAVEACOCKTAIL.COM
Drink Recipes made with the Ingredients Above Mojito Malibu Bay Breeze Ultimate June Bug Cuba Libre Liquid Cocaine 8 Ball Dirty Bong Water Parrot Bay Breeze Alien Secretion Original Zombie Bacardi Gold & Cola Ginger Spice Kona Village Mai Tai Parrot Bay Pinada Beau's Rum and Coke Malibu Milk Shake Cokello Fidel Castro Pearl Diver Parrot Bay ...
From haveacocktail.com
See details


TOP 10 RUM COCKTAIL RECIPES | BBC GOOD FOOD
Liven up your party with our best ever rum cocktail recipes, from a spicy dark & stormy to a fruity piña colada. Pick your favourite from our top 10. Rum is a beautifully versatile spirit that suits a whole range of tastes. Turn it into a tropical punch for party season, a three-ingredient ...
From bbcgoodfood.com
See details


THE HISTORIC RUM TRADE — TELL NEW ENGLAND
35 Cedric Street, Boston, MA. Make: White Rum (80 proof), Boston Rum (80 proof), Hub Punch (70 proof) Reviving a popular local punch recipe from the late 1800s, Bully Boy’s Hub Punch mixes proprietary botanicals with rum and citrus. 4. Sea Hagg Distillery. 135 Lafayette Road, Unit 9, North Hampton, NH.
From tellnewengland.com
See details


10 BEST BERMUDA RECIPES | YUMMLY
orange juice, dark rum, coconut rum, grenadine, apricot liqueur and 5 more Bermuda Beef Stroganoff (Caribbean) Food.com red bell pepper, beef stock, vegetable oil, onion, fresh parsley and 11 more
From yummly.com
See details


BACARDÍ RUM | BACARDI RUM COCKTAILS & DRINKS | BACARDÍ US
BACARDÍ Limited-Edition Coquito Is Back! Following the traditional recipe closely, BACARDÍ Coquito combines BACARDÍ Superior white rum with toasted spices, coconut cream, vanilla, and cinnamon to create a festive holiday beverage.
From bacardi.com
See details


DEFINITION OF THE TRIANGLE TRADE (RUM AND TRADE OF ...
Apr 25, 2018 · Updated on April 25, 2018. In the 1560’s, Sir John Hawkins pioneered the way for the triangle involving enslaved people that would take place between England, Africa, and North America. While the origins of the trade of enslaved people from Africa can be traced back to days of the Roman Empire, Hawkins voyages were the first for England.
From thoughtco.com
See details


BERMUDA'S CLASSIC COCKTAILS // GO TO BERMUDA
Bermuda is known for delicious cocktails that combine local rum (w hich tends to be darker and sweeter than rums from the nearby Caribbean islands) with bitters, fruit juices, ginger beer and sweeteners.. The two most famous original cocktails are the Dark 'n Stormy® and the Rum Swizzle. To prepare them, follow these classic recipes and let the fun begin!
From gotobermuda.com
See details


RUM COCKTAILS AND DRINKS RECIPES | CAPTAIN MORGAN
Captain Morgan Original Spiced Rum, a splash of spicy Ginger Ale, and a slice of lime to cut through the gingery heat. Captain and Pineapple Captain Morgan Original Spiced Gold & pineapple juice mix together to create a fruity drink that’ll transport your tastebuds to a faraway land.
From captainmorgan.com
See details


ORANGE-RUM PASTRY CREAM RECIPE | MARTHA STEWART
Whisk egg yolks with remaining 2 tablespoons sugar in a medium bowl until thick. Sprinkle in flour and cornstarch, and whisk until combined. Step 3. Whisk half the hot milk mixture into yolk mixture. Return entire mixture to saucepan with remaining milk mixture, and bring to a boil, whisking constantly and quickly to prevent scorching.
From marthastewart.com
See details