PECAN SNACK MIX RECIPES

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PRALINE PECAN CRUNCH SNACK MIX RECIPE - FOOD.COM



Praline Pecan Crunch Snack Mix Recipe - Food.com image

In our family, we call this "Crunchy-Crunchy." My mother-in-law makes a big batch of this every Christmas. We receive it in the big box of gifts and my youngest is very excited to see "Grandma's Crunchy-Crunchy" snack mix. I sometimes make it myself, but it's more special to receive it from Grandma, you know? It is great for gift giving in a nice air-tight plastic container. Great to put out for a sweet snack, any time of the year! Note: I have added a little salt to the recipe as a personal preference. If you want to leave it out as the original recipe calls for, you can do so. Enjoy!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 cups, 20 serving(s)

Number Of Ingredients 8

8 cups Quaker Oatmeal Squares Cereal (1 whole box)
2 cups pecans, coarsely chopped
1/2 cup brown sugar, firmly packed
1/2 cup light corn syrup
4 tablespoons butter (margarine ok)
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)

Steps:

  • Heat oven to 250ºF. Spray 13 x 9-inch baking pan with cooking spray. Combine cereal and pecans in pan; mix well.
  • In large microwaveable bowl, combine sugar, corn syrup and margarine.
  • Microwave on HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
  • Stir vanilla and baking soda and optional salt into sugar mixture. Pour over cereal mixture; stir to coat evenly.
  • Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer. Cool completely; break into pieces. Store tightly covered at room temperature.

Nutrition Facts : Calories 226, FatContent 11.1, SaturatedFatContent 2.3, CholesterolContent 6.1, SodiumContent 158.7, CarbohydrateContent 31, FiberContent 2.6, SugarContent 11.7, ProteinContent 3.5

MAPLE-PECAN SNACK MIX RECIPE: HOW TO MAKE IT



Maple-Pecan Snack Mix Recipe: How to Make It image

"This is perfect when I need something healthy and portable for my kids to put in a bag to eat on the go. We love blueberry pancakes, and this recipe incorporates some of that great flavor in a handy, healthy treat." Jackie Gregston, Hallsville, Texas

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 9 cups.

Number Of Ingredients 8

5 cups Honey Nut Chex
1 cup granola without raisins
1 cup chopped pecans, toasted
1/4 cup butter, cubed
1/4 cup brown sugar
1/4 cup maple syrup
1 package (3-1/2 ounces) dried blueberries
3/4 cup semisweet chocolate chips, optional

Steps:

  • In a large microwave-safe bowl, combine the cereal, granola and pecans; set aside. In a small microwave-safe bowl, combine the butter, brown sugar and syrup. Microwave on high for 2 minutes, stirring once. Pour over cereal mixture; toss to coat., Microwave on high for 4 minutes, stirring every minute. Spread onto waxed paper; cool for 5 minutes. Sprinkle with blueberries and chocolate chips. Store in an airtight container.

Nutrition Facts : Calories 323 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 46g carbohydrate (25g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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