EASY MOIST ZUCCHINI BREAD RECIPE RECIPES

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PUMPKIN ZUCCHINI BREAD RECIPE: HOW TO MAKE IT



Pumpkin Zucchini Bread Recipe: How to Make It image

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 14

3 large eggs, room temperature, lightly beaten
2 cups sugar
1 cup canned pumpkin
1 cup butter, melted
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup shredded zucchini
1 cup chopped walnuts

Steps:

  • In a bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9x5-in. loaf pans. Bake at 350° for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.

Nutrition Facts : Calories 176 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PINA COLADA ZUCCHINI BREAD RECIPE: HOW TO MAKE IT



Pina Colada Zucchini Bread Recipe: How to Make It image

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 3 loaves (12 pieces each).

Number Of Ingredients 11

4 cups all-purpose flour
3 cups sugar
2 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon baking soda
4 large eggs, room temperature
1-1/2 cups canola oil
1 teaspoon each coconut, rum and vanilla extracts
3 cups shredded zucchini
1 cup canned crushed pineapple, drained
1/2 cup chopped walnuts or chopped pecans

Steps:

  • Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.

Nutrition Facts : Calories 225 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 29g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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I have used the original and the various members revisions of this recipe in the tips section. Have used it with just zucchini. Also I usually increase vanilla in most recipes. It is a delicious bread, moist and flavorful. The dried cranberries and walnuts are a must. It is now my basic base recipe for zucchini bread…
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EASY ZUCCHINI BREAD RECIPE - SIMPLY RECIPES
Jun 30, 2021 · Easy Zucchini Bread Always popular, zucchini bread is one of easiest recipes you can make. No mixer required! Enjoy this moist, flavorful quick bread for breakfast, a snack, or even …
From simplyrecipes.com
See details


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From allrecipes.com
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BANANA-ZUCCHINI BREAD RECIPE | ALLRECIPES
I have used the original and the various members revisions of this recipe in the tips section. Have used it with just zucchini. Also I usually increase vanilla in most recipes. It is a delicious bread, moist and flavorful. The dried cranberries and walnuts are a must. It is now my basic base recipe for zucchini bread…
From allrecipes.com
See details


EASY BANANA BREAD RECIPE {DELICIOUSLY MOIST!} - SPEND WIT…
Mar 26, 2020 · Best banana bread recipe ever! So easy to make, moist, favorable…so delicious! I used light mayo and chopped walnuts. I didn’t use the parchment paper but came out of bread pan easily. This will be my go-to recipe for banana bread…
From spendwithpennies.com
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