PORK WIENER SCHNITZEL RECIPES

Steps:

• Brown ground beef and ground pork in a large saucepan over medium heat, ensure that the meat is well crumbled. (I utilize a potato masher for this. When you think it is done, mash some more.).
• When the meat is completely browned cover saucepan and turn heat to low.
• After ten minutes, remove the ground meat from the heat and drain.
• While the meat is simmering, in a separate pan, mix the water, Wondra and the cornstarch. (I typically also add all dry ingredients to a separate bowl at this time.).
• Whisk thoroughly as it's added until it's dissolved into the water.
• Add drained meat, all the dry ingredients, vinegar and tomato paste to the water mixture.
• Place the pan over medium heat and bring to a boil. Stir occasionally, it will burn if you walk away.
• When chili begins to boil, reduce heat and simmer for 1 hour. Once again stirring occasionally.
• Chili is now ready to add over a steamed hotdog, soft bun and I use Velveeta slices with it. Enjoy!
• I have read different reviews on Weinerscnitzel chili and those that say there is no meat, should look at their rapper closer, before licking it. There is meat it is just crushed real small.
• I believe, if followed exactly, this recipe comes extremely close to that delicious sauce found at Weinerscnitzel. Please try it and comment back here on your results.

Steps:

• Preheat oven to 350 degrees F.
• Line baking sheet with parchment paper. This will help prevent the breading from sticking to the baking sheet.
• Set up 3 stations, I use pie plates for this.
• Station 1 - all purpose flour
• Station 2- mix together eggs and milk
• Station 3 - mix together panko bread crumbs, paprika, garlic powder, thyme, salt & pepper
• Dust pork chops with flour, shake off excess.
• Immediately dip into egg mixture.
• Next press into bread crumb mixture ensuring a good coating of bread crumbs.
• Heat olive oil to large frying pan.
• Brown the pork chops on medium heat just until golden brown on each side.
• Transfer to baking pan to finish cooking in the oven for thicker cut pork chops.
• Bake at 350º for 20-30 minutes until internal temperature reaches 145 degrees.
• If using thinner cut pork chops you can skip baking in the oven and just use the stovetop.