WILD PORK SHOULDER ROAST RECIPE RECIPES

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ROSEMARY PORK ROAST RECIPE | ALLRECIPES



Rosemary Pork Roast Recipe | Allrecipes image

What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.

Provided by Stacy B.

Categories     Pork Roast

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

3 pounds pork tenderloin
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons dried rosemary

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
  • Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 299 calories, CarbohydrateContent 1.4 g, CholesterolContent 147.4 mg, FatContent 10.5 g, FiberContent 0.7 g, ProteinContent 47 g, SaturatedFatContent 3.1 g, SodiumContent 119 mg

EASY INSTANT POT PORK ROAST RECIPE - A FOOD LOVER'S KITCHEN



Easy Instant Pot Pork Roast Recipe - A Food Lover's Kitchen image

This pork roast is so easy to make in the Instant Pot and it makes a flavorful and hearty main dish that you can pair with any side.

Provided by Laura

Categories     Main Course

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 11

3 pound pork shoulder
1 tablespoon cooking oil
1 cup beef broth
1 tablespoon cornstarch
1 tablespoon cold water
1/2 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder (you can leave this out if you don’t have it)
1/4 teaspoon dried thyme

Steps:

  • Trim the roast to remove skin and top fat. Pat dry.
  • Mix the dry rub ingredients in a small bowl. Rub the seasonings all over the pork, coating well.
  • Turn on saute mode on the Instant Pot . Add the cooking oil to the pot. When hot, add the pork roast and brown on both sides (if possible). Turn off the Instant Pot and remove the roast.
  • Add the broth and whisk any browned bits from the bottom of the pot. Place the trivet into the pot and lay the pork roast on top of the trivet.
  • Cover the pot, lock on the lid, and make sure the valve is set to sealing. Press the pressure cook button and set the cook time to 45 minutes.
  • When the cooking cycle is finished, allow the pot to depressurize naturally for 10-15 minutes, then move the valve to venting to release the remaining pressure.
  • To make the gravy, first skim excess oil from the top of the broth in the Instant Pot. Make a cornstarch slurry by adding the cornstarch to cold water. Turn on saute mode. When the liquid is boiling, add the cornstarch and whisk until thickened.
  • Slice the roast and serve with your favorite side dish.

Nutrition Facts : Calories 237 kcal, CarbohydrateContent 2 g, ProteinContent 28 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 93 mg, SodiumContent 642 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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