PORK ROAST CROWN EASY RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CROWN ROAST OF PORK RECIPE: HOW TO MAKE IT



Crown Roast of Pork Recipe: How to Make It image

My favorite entree for Christmas and other special occasions, a crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. (Call ahead to order a crown roast from your butcher or meat department.)

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 6

1 tablespoon dried parsley flakes
1 tablespoon canola oil
1 teaspoon salt
1/2 teaspoon pepper
1 pork crown roast (14 ribs and about 8 pounds)
Foil or paper frills for rib ends

Steps:

  • In a small bowl, combine the parsley, oil, salt and pepper; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with pieces of foil. Bake at 350° for 3 to 3-1/2 hours or until a thermometer reads 160°. , Transfer roast to a serving platter. Let stand for 10-15 minutes. Remove foil pieces. Garnish rib ends with foil or paper frills. Cut between ribs to serve.

Nutrition Facts : Calories 233 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein.

CROWN ROAST OF PORK RECIPE - BETTYCROCKER.COM



Crown Roast of Pork Recipe - BettyCrocker.com image

An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.

Provided by Betty Crocker Kitchens

Total Time 4 hours 15 minutes

Prep Time 35 minutes

Yield 16

Number Of Ingredients 12

8- to 10-lb pork crown roast (about 16 to 18 ribs)
2 teaspoons salt
1 teaspoon pepper
2/3 cup butter or margarine
2 medium stalks celery, chopped (1 cup)
1 medium onion, finely chopped (1/2 cup)
1 lb fresh mushrooms, sliced (6 cups)
8 cups unseasoned croutons
1 tablespoon chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 325°F. Sprinkle pork with salt and pepper. On rack in shallow roasting pan, place pork with bone ends up. Wrap bone ends in foil to prevent excessive browning. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not touch bone or rest in fat. Place small heatproof bowl or crumpled foil in crown to hold shape of roast evenly. Do not add water.
  • Roast uncovered 2 hours 40 minutes to 3 hours 20 minutes.
  • Meanwhile, make Mushroom Stuffing. About 1 hour before pork is done, remove bowl and fill center of crown with stuffing. Cover stuffing with foil for first 30 minutes.
  • Remove pork from oven when thermometer reads 150°F; cover with tent of foil and let stand 15 to 20 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 10°F, and pork will be easier to carve.) Remove foil wrapping from bone ends. To serve, spoon stuffing into bowl and cut pork between ribs.

Nutrition Facts : Calories 360 , CarbohydrateContent 13 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 2 g, TransFatContent 1/2 g

More about "pork roast crown easy recipe recipes"

CROWN ROAST OF PORK RECIPE - NYT COOKING
Craig Claiborne declared this dish to be wholly American back in 1976, saying that if there were a European antecedent for a crown roast, ‘‘we have yet to discover it.’’ It is a stunning centerpiece for a holiday meal, the rare roast you will want to carve at the table and not in the kitchen. You can serve a dressing inside the finished roast, but cook it separately. As with stuffing a turkey, the process only slows and complicates the cooking process.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 80 per serving
  • Heat oven to 450. Roast the pork for 20 minutes, then turn the heat down to 350 and roast approximately 1½ to 2 hours longer, or until the meat, measured between the bones, registers 145 on an instant-read thermometer. Let rest 10 to 15 minutes before carving.
See details


CROWN ROAST OF PORK WITH STUFFING RECIPE: HOW TO MAKE IT
I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from my mother, so I've been using it for years. The succulent stuffing is oh-so-tasty! —Martha Forte, East Setauket, New York
From tasteofhome.com
Reviews 5
Total Time 02 hours 55 minutes
Category Dinner
Calories per serving
  • Rub 1 tablespoon oil over entire roast; place on a rack in a shallow roasting pan. Cover rib ends with aluminum foil. Bake, uncovered, at 325° for 1-3/4 hours., For stuffing, in a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onions, carrots, celery and garlic in remaining oil until tender. Stir in the potatoes, parsley, fennel, salt, pepper and reserved sausage. Carefully spoon into center or roast., Bake 1 hour longer or until a thermometer reads 160° and meat juices run clear. Replace foil with decorative frills if desired. Remove stuffing to a serving bowl; slice roast between ribs.
See details


CROWN ROAST OF PORK RECIPE - BETTYCROCKER.COM
An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.
From bettycrocker.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 360 per serving
  • Remove pork from oven when thermometer reads 150°F; cover with tent of foil and let stand 15 to 20 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 10°F, and pork will be easier to carve.) Remove foil wrapping from bone ends. To serve, spoon stuffing into bowl and cut pork between ribs.
See details


THE ULTIMATE PORK CROWN ROAST RECIPE | TYLER FLORENCE ...
From foodnetwork.com
See details


HOW TO COOK CROWN ROAST OF PORK - ALLRECIPES
Dec 06, 2019 · Cook the roast at 375 degrees F (190 degrees C) for two hours, then remove it from the oven to fill it with stuffing. Turn the rib tips up, then fill the center (the cavity) with stuffing. Return the roast to the oven and set the timer for an hour and a half. Meanwhile, keep an eye on stuffing.
From allrecipes.com
See details


EASY CROWN ROAST OF PORK RECIPE - SERIOUS EATS
From seriouseats.com
See details


10 BEST CROWN ROAST PORK RECIPES - YUMMLY
Crown Roast Pork Recipes Caribbean Roast Pork Pork cinnamon, black pepper, pork loin roast, olive oil, nutmeg Roast Pork Grenadine Pork cornstarch, pomegranate seeds, green onions, ground ginger, grenadine syrup and 7 more Italian Roast Pork Loin Pork New York (top loin) pork roast, garlic pepper seasoning, italian seasoning and 1 more
From yummly.com
See details


CROWN ROAST OF PORK RECIPE | ALLRECIPES
Remove skillet from heat and allow stuffing to cool. Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan. Stand the crown roast in the prepared roasting pan and rub vegetable oil over entire roast. Spoon stuffing into the center of the roast. Cover stuffing with a piece of aluminum foil.
From allrecipes.com
See details


10 BEST CROWN ROAST PORK RECIPES - YUMMLY
Relevance Popular Quick & Easy. Crown Roast Pork Recipes 332,080 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 332,080 suggested recipes. Caribbean Roast Pork Pork. black pepper, nutmeg, olive oil, cinnamon, pork loin roast. Roast Pork Grenadine Pork.
From yummly.com
See details


PORK CROWN ROAST RECIPE - SOUTHERN LIVING
Place roast on a rack set in a foil-lined rimmed baking sheet. Chill, uncovered, 8 hours or up to overnight. Step 3. Remove roast from refrigerator, and let stand at room temperature 1 hour. Preheat oven to 450°F with oven rack in lower third of oven. Bake roast in preheated oven 15 minutes.
From southernliving.com
See details


CROWN ROAST OF PORK WITH ROASTED ROOT VEGETABLES RECIPE ...
Preheat the oven to 325 degrees F. Mix the light brown sugar, ground mustard, paprika, allspice, cayenne, red pepper flakes, 2 tablespoons salt and 1 tablespoon pepper in a small bowl. Rub the ...
From foodnetwork.com
See details


STUFFED CROWN ROAST OF PORK RECIPE | ALLRECIPES
When foam subsides add onion and saute, stirring frequently, for about 5 minutes. Stir in celery and apples; saute (without browning) about 5 minutes longer. Scrape skillet contents into a large mixing bowl. Add bread crumbs, ground pork, sausage meat, parsley, sage, salt and pepper. Mix together gently but thoroughly.
From allrecipes.com
See details


HOW TO MAKE A PORK CROWN ROAST - COOK THE STORY
If you prefer your pork fully white and well done, then go with the 160°F temperature. Cover the roasting pan with foil and let rest for 30 minutes. Meanwhile, increase the oven to 475°F. Roast uncovered for another 10 minutes, until the meat is nicely browned. Carve the roast between the rib bones and serve immediately.
From cookthestory.com
See details


GARLIC-HERB CRUSTED CROWN ROAST OF PORK RECIPE ...
Dec 13, 2021 · Pour 1/2-inch of water in the bottom of the pan and place the pork in the oven. Roast for 15 minutes, then reduce the oven temperature to 325°F. Continue roasting until a thermometer inserted in the thickest part of the meat registers 145°F. Total cooking time should be around 1-3/4 to 2 hours for an 8 to 9-pound roast.
From mygourmetconnection.com
See details


PORK CROWN ROAST RECIPE WITH WHISKEY GLAZE - THE COOKIE ...
Dec 16, 2019 · Refrigerate the roast, uncovered, at least 6 hours and up to 24 hours. When ready to cook, remove the roast from the fridge 30-60 minutes before cooking. Set oven rack to lower-middle position and heat oven to 450°F. Line a baking sheet with foil and spray a metal baking rack with nonstick spray.
From thecookierookie.com
See details


PORK CROWN ROAST - SIMPLY HOME COOKED
Dec 08, 2021 · This garlic herb Pork Crown Roast is a show-stopper of a dinner. It may look intimidating, but this savory dish is surprisingly easy to make with this recipe. For other delicious and impressive main courses, try this salmon wellington and braised beef short ribs.. This recipe was originally posted December 1, 2017, we’ve tweaked it a bit since then.
From simplyhomecooked.com
See details


CROWN ROAST RECIPES | MYRECIPES
Get the best crown roast recipes recipes from trusted magazines, cookbooks, and more. ... just look to your slow cooker with this easy recipe for barbecue that is sweet, tender, and packed with flavor. ... Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree. Cooking Light . December 2004.
From myrecipes.com
See details


PORK CROWN ROAST WITH ROYAL GLAZE AND GRAVY RECIPE ...
1 (7 to 8-pound) pork crown roast. 2 1/2 cups chicken broth, divided. 3 tablespoons spicy brown mustard. 1 tablespoon Worcestershire sauce. 3/4 cup Canadian whiskey, divided (recommended: Crown Royal)
From foodnetwork.com
See details


CROWN ROAST OF PORK RECIPE ON THE GRILL - NAPOLEON
When the crown roast of pork reaches an internal temperature of 135°F or nearly there, it is time to crank up the heat. Carefully remove the pork from the roasting rack and place it directly onto the cooking grids. Remove the roasting pan, it should be full of delicious drippings. Turn the burners up to full blast and crisp up the roast.
From napoleon.com
See details


PORK ROAST AND SAUERKRAUT RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. Add sauerkraut and stir. Advertisement.
From allrecipes.com
See details