MILK ICE POP RECIPES

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GOLDEN MILK ICE POPS RECIPE | REAL SIMPLE



Golden Milk Ice Pops Recipe | Real Simple image

Have you heard of golden milk? The traditionally warm beverage, a mixture of ground turmeric, milk, and coconut oil, is beloved by natural health enthusiasts for its anti-inflammatory properties. We took this idea and ran with it, turning it into a sweet but refreshing frozen dessert. Because why not treat yourself and be kind to your gut at the same time? The pops are velvety with subtle spices, have no fear that the turmeric will be overwhelming. And if you’re in the mood for a hot beverage, feel free to skip the molds altogether and enjoy the mixture straight from the stove.

Provided by Paige Grandjean

Total Time 9 hours 10 minutes

Yield 5 (serving size: 1 pop)

Number Of Ingredients 7

1 (13.5-oz.) can unsweetened coconut milk
3 tablespoons honey
1 teaspoon coconut oil
½ teaspoon ground turmeric
? teaspoon ground cinnamon
? teaspoon ground ginger
? teaspoon table salt

Steps:

  • Bring all ingredients to a simmer in a small saucepan over medium-low, stirring occasionally. Remove from heat; let cool completely, about 1 hour. Pour mixture into 5 (¼-cup) plastic ice pop molds; insert pop sticks, and freeze until firm, about 8 hours.

Nutrition Facts : Calories 198.2 calories, CarbohydrateContent 12.8 g, FatContent 17.2 g, FiberContent 0.1 g, ProteinContent 1.6 g, SaturatedFatContent 15.2 g, SodiumContent 69.5 mg, SugarContent 10.4 g

SUMMER BERRY-COCONUT MILK ICE POPS RECIPE | EPICURIOUS



Summer Berry-Coconut Milk Ice Pops Recipe | Epicurious image

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough—and irresistible.

Provided by Kimberley Hasselbrink

Yield Makes 10

Number Of Ingredients 7

2/3 cup thinly sliced ripe strawberries
2/3 cup ripe blueberries
2/3 cup ripe blackberries
1/3 cup plus 1 tablespoon natural cane sugar
1/2 teaspoon ground cardamom
1 13.5-ounce can full-fat coconut milk
Ten 3-ounce ice pop molds and sticks

Steps:

  • Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.

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