HAMBURGER/MASHED POTATO CASSEROLE RECIPE - FOOD.COM
A tasty Quick and easy beef and cheese casserole. Easily converted to different styles with your own creative touches.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and drain fat.
- Add the soup and green beans.
- Spoon into a casserole dish.
- Prepare the mashed potatoes according to package directions.
- Spread over the top of casserole ingredients.
- Sprinkle with the cheese.
- Bake at 350°F for 30 minutes, or until cheese is bubbly.
- Note: You can be creative.
- Add chili powder or cumin and chopped jalapeño pepper for a Mexican flair.
- Or tomato sauce instead of soup and a bit of oregano substituting mozzarella cheese for Italian style.
- Just use your imagination with the basic recipe.
Nutrition Facts : Calories 807.1, FatContent 36.1, SaturatedFatContent 17.2, CholesterolContent 142.4, SodiumContent 932.4, CarbohydrateContent 75.9, FiberContent 10.7, SugarContent 12.2, ProteinContent 47.1
GREEN BEAN, MASHED POTATO, GROUND BEEF CASSEROLE - FOOD.COM
My mom used to call this "the Mixture" and it was always a favorite around our house growing up.
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes and cut into chunks. Start them boiling.
- Meanwhile, start green beans boiling.
- Meanwhile, brown ground beef.
- Slice onions and spray casserole dish with non-stick coating.
- Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions.
- Add green beans next, and repeat cheese & onion layers.
- Drain potatoes, add milk and butter in your preferred amounts and mash. I use about 2 tablespoons butter & add milk until the consitancy is right.
- Spread mashed potatoes over top of casserole.
- Sprinkle with additional cheese and breadcrumbs followed by paprika if desired, otherwise just with paprika.
- Bake for about 20-30 minutes in a 400 oven until top of mashed potatoes is golden and cheese is well melted. May be prepared in advance, refridgerated and baked later.
- Hints: if this is too bland, some suggestions to spice it up: try adding garlic, worcestershire sauce and other spices when browning beef. Add paprika and garlic powder to the potatoes while mixing. Use jalapeno cheese.
Nutrition Facts : Calories 294.9, FatContent 12.2, SaturatedFatContent 5.6, CholesterolContent 47.6, SodiumContent 184, CarbohydrateContent 29.8, FiberContent 4.3, SugarContent 1.6, ProteinContent 16.9
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