SCALLION ROLL RECIPES
MARVEL'S BEEF AND SCALLION ROLLS (NEGIMAKI) RECIPE ...
Fantastic appetizer (or main) for beef eaters, these negimaki beef rolls are elegant and easy. Great with a shot of sake or cold beer. Prepare in advance and cook them up when your guests arrive. You'll make this more than once!
Provided by Marvel's Kitchen
Categories Appetizers and Snacks Meat and Poultry Beef
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 rolls
Number Of Ingredients 8
Steps:
- Place 2 or 3 scallion pieces across a slice of beef and roll up tightly.
- Heat butter in a skillet over medium heat. Add beef rolls, seam-side down, and cook for 1 minute. Roll and cook to brown on all sides, about 5 minutes more.
- Add soy sauce, sugar, sake, and dashi to the skillet and cook, rolling beef to coat, 2 to 3 minutes. Transfer beef to a plate and increase heat to reduce liquid, 3 to 5 minutes. Add mirin and return beef rolls to the skillet, rolling until well coated and heated through. Slice rolls in half to serve.
Nutrition Facts : Calories 111.6 calories, CarbohydrateContent 7.2 g, CholesterolContent 19.3 mg, FatContent 5.3 g, FiberContent 0.8 g, ProteinContent 7.2 g, SaturatedFatContent 2.8 g, SodiumContent 496.9 mg, SugarContent 5.3 g
SCALLION EGG ROLL | MRFOOD.COM
If this recipe made you think of Chinese take-out, think again - it's something much more unusual. Try Scallion Egg Rolls and see for yourself!
Categories Appetizers
Cook Time 15 minutes
Number Of Ingredients 7
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BEEF AND SCALLION ROLL-UPS RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 30 minutes
Total Time 30 minutes
- Top the cooked rice with the cilantro and serve with the roll-ups.
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NEGIMAKI - JAPANESE BEEF AND SCALLION ROLLS RECIPE - FOOD.COM
Make and share this Negimaki - Japanese Beef and Scallion Rolls recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 269 per serving
From food.com
Total Time 25 minutes
Calories 269 per serving
- Cut off and discard strings, then cut each roll crosswise into 6 slices. Pour sauce into a shallow serving dish and arrange negimaki in sauce.
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GLAZED BEEF-AND-SCALLION ROLLS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine asian, japanese
Calories 477 per serving
Reviews 4
Total Time 30 minutes
Cuisine asian, japanese
Calories 477 per serving
- Brush a grill pan with canola oil and heat over high heat until smoking. Working in batches, cook beef rolls until nicely charred all over, about 15 seconds per side. Transfer to a platter or plates.
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BEEF AND SCALLION ROLL-UPS RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 30 minutes
Total Time 30 minutes
- Top the cooked rice with the cilantro and serve with the roll-ups.
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NEGIMAKI (JAPANESE GRILLED STEAK AND SCALLION ROLLS ...
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors of teriyaki and the stylish presentation of sushi into a make-ahead summer stunner.
From americastestkitchen.com
Reviews 4.0
Cuisine Japanese
From americastestkitchen.com
Reviews 4.0
Cuisine Japanese
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STEAMED SCALLION BUNS-HUA JUAN | CHINA SICHUAN FOOD
Savory Chinese steamed scallion buns also known as Hua Juan, literally mean flower rolls
From chinasichuanfood.com
Reviews 5
Total Time 135 minutes
Category Breakfast, staple
Cuisine Chinese
Calories 62 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 135 minutes
Category Breakfast, staple
Cuisine Chinese
Calories 62 kcal per serving
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EASY HAM & CREAM CHEESE ROLL-UPS RECIPE - FOOD.COM
This one is almost to simple. I had it at a baby shower and really just stole it, it was to easy to ask for a recipe.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 117.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
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SCALLION STEAMED ROLLS RECIPE - SIMPLE CHINESE FOOD
Pasta is the main staple food in the family, especially children love to eat pasta.
Just like this scallion oil roll, you can eat one at a stretch without having to prepare a meal.
I always steam the pot one at a time, let it cool and store it in a tightly sealed manner, take it out to warm it up when eating, and it will be as fresh as the one just out of the pot after being heated.
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
Just like this scallion oil roll, you can eat one at a stretch without having to prepare a meal.
I always steam the pot one at a time, let it cool and store it in a tightly sealed manner, take it out to warm it up when eating, and it will be as fresh as the one just out of the pot after being heated.
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
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SCALLION PANCAKES RECIPE | BON APPÉTIT
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Reviews 4.4
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SCALLION PANCAKES RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
Total Time 3 hours 0 minutes
Total Time 3 hours 0 minutes
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CILANTRO SCALLION ROLLS | KING ARTHUR BAKING
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CHINESE FLOWER ROLLS WITH SCALLIONS (HUA JUAN, ??) - RED ...
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SCALLION AND PORK FLOSS ROLLS | HEALTHY NIBBLES BY LISA LIN
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SHIITAKE SCALLION ROLL - FOOD CHANNEL
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From foodchannel.com
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FLOWER SCALLION ROLLS | RECIPES WIKI | FANDOM
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LOBSTER ROLLS WITH CRISPY GINGER & SCALLIONS - THE WOKS OF ...
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