HOMEMADE SPINACH DIP EASY RECIPES

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CREAMY SPINACH DIP - HOMEMADE HOOPLAH



Creamy Spinach Dip - Homemade Hooplah image

This crowd-pleasing party dip is a creamy blend of sour cream, cream cheese, spinach, and various cheeses and served with bread for dipping.

Provided by Chrisy

Categories     Appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 11

1/2 cup sour cream
8 ounce cream cheese (softened)
10 ounce frozen spinach (thawed, rinsed, and drained)
1 cup shredded Monterrey jack cheese
1 cup shredded Parmesan cheese
1 tablespoon dried minced onion
1 tablespoon fresh garlic (minced)
1 pinch salt (to taste)
1 pinch black pepper (to taste)
1 pinch red pepper flakes (to taste)
french bread (for dipping)

Steps:

  • Preheat oven to 350 degrees F. Spray an 8x8 baking dish (or similar size) with cooking spray, then set aside.
  • In a large bowl, blend together sour cream and cream cheese until thick and smooth.
  • Add spinach, Monterey jack cheese, Parmesan cheese, dried chopped onion, garlic, salt, black pepper, and red pepper flakes to bowl, then stir until thoroughly combined.
  • Transfer spinach dip to parepared baking dish and smooth it out to an even layer.
  • Bake spinach dip for 10 minutes or until hot and cheese is melted.
  • Serve spinach dip immediately with sliced french bread for dipping.

Nutrition Facts : Calories 321 kcal, CarbohydrateContent 6 g, ProteinContent 15 g, FatContent 27 g, SaturatedFatContent 16 g, CholesterolContent 80 mg, SodiumContent 547 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

HOT SPINACH DIP - SKINNYTASTE



Hot Spinach Dip - Skinnytaste image

Hot and cheesy spinach dip, grab some chips, toasts or crudites and dig in! Perfect for parties or gatherings, you can double or triple the recipe as needed.

Provided by Gina

Categories     Appetizer    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 8

10 oz frozen chopped spinach (thawed and excess liquid squeezed out)
1/2 cup light sour cream
5 tbsp light mayonnaise
1/3 cup Parmigiano Reggiano
1/4 cup scallion (chopped)
1 clove garlic (crushed)
1 cup (4 oz) shredded part-skim mozzarella cheese
fresh pepper to taste

Steps:

  • Preheat the oven to 375°F.
  • Combine all the ingredients in a medium bowl.
  • Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted.
  • Serve right away.

Nutrition Facts : ServingSize 1 /4 cup, Calories 85 kcal, CarbohydrateContent 3.5 g, ProteinContent 5.5 g, FatContent 6 g, SaturatedFatContent 2.5 g, CholesterolContent 14 mg, SodiumContent 181.5 mg, FiberContent 0.5 g, SugarContent 0.5 g

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