CHICKEN AND NAAN RECIPES RECIPES

Name: Greek Chicken Naan
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 chicken breasts, cut into large chunks; 2 lemons, zested & juiced; 6 garlic cloves, minced; 1/3 cup olive oil; 1 tablespoon dried oregano; 2 tablespoons fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 2 tablespoons fresh dill, chopped; 2 tablespoons white wine vinegar; 1 cucumber, sliced thin; 1 small red onion, sliced thin; 1 tomatoes, seeded & chopped; 1/4 cup kalamata olive, chopped; 1 cup tzatziki, sauce; 1/2 cup crumbled feta; 1 (8 ounce) bag butter lettuce; 4 naan bread, breads

GREEK CHICKEN NAAN RECIPE - FOOD.COM

Greek Chicken Naan Recipe - Food.com image

Make and share this Greek Chicken Naan recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 chicken breasts, cut into large chunks
2 lemons, zested & juiced
6 garlic cloves, minced
1/3 cup olive oil
1 tablespoon dried oregano
2 tablespoons fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 tablespoons fresh dill, chopped
2 tablespoons white wine vinegar
1 cucumber, sliced thin
1 small red onion, sliced thin
1 tomatoes, seeded & chopped
1/4 cup kalamata olive, chopped
1 cup tzatziki, sauce
1/2 cup crumbled feta
1 (8 ounce) bag butter lettuce
4 naan bread, breads

Steps:

Make marinade: In glass baking dish, combine oil, lemon juice & zest, garlic, oregano, thyme, rosemary, dill, 1 Tbsp vinegar, S&P, Mix well.
Place chicken in even layer in marinade, coat & refrigerate covered for at least 2 hours.
Mix sliced cucumbers, red onion, 1/2 cup tzatziki sauce, 1 Tbsp vinegar, mix well, place in fridge.
In a separate bowl combine tomato, kalmata, dill, feta, dill & a drizzle of EVOO, refrigerate.
Bake chicken covered on 350 for 30 minutes. Uncover and broil on low for another 10.
Place Naan in toaster oven for 5 min to heat through and crisp up.
Layer on your plate:.
Naan.
2-4 Tbsp tzatziki sauce.
Distribute chicken evenly with some juices.
Butter lettuce.
Cucumber mixture with sauce.
Top with tomato & olive mixture.

Nutrition Facts : Calories 517.7, FatContent 36.8, SaturatedFatContent 9.4, CholesterolContent 109.5, SodiumContent 371.2, CarbohydrateContent 13.2, FiberContent 3.4, SugarContent 4.9, ProteinContent 35.5

EASY BUTTER CHICKEN WITH NAAN - MISSION FOODS

Easy Butter Chicken with Naan - Mission Foods image

Think making Indian food at home is too much to handle? Just try this easy butter chicken with naan recipe. It's a simple but delicious version of authentic butter chicken from India. Use tomato sauce, cream, and a handful of pantry spices to make your own homemade curry spice blend. Then mix with tender chunks of chicken for a meal that's full of savory flavor. Even better when served with warmed Fresh Signature naan bread.

Provided by Mission Foods

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 15

Ingredients

1 package Fresh Signature Naan
2 tbsp. butter
half lb. boneless skinless chicken thighs, cubed
1 large onion, diced
2 cloves garlic, minced
2 tsp. minced fresh gingerroot
1 tbsp. curry powder
1 tbsp. paprika
quarter tsp. salt
quarter tsp. pepper
1 cup tomato sauce
three-quarters cup 35% heavy cream
1 tbsp. lemon juice
quarter cup plain Greek yogurt
2 tbsp. finely chopped fresh cilantro

Steps:

Melt butter in large high-sided skillet set over medium heat; cook chicken for 5 to 8 minutes or until starting to brown. Stir in onion, garlic and ginger; cook for 5 to 8 minutes or until chicken is very tender. Stir in curry powder, paprika, salt and pepper; cook for 1 to 2 minutes or until fragrant.
Stir in tomato sauce and cream; bring to boil. Reduce heat to medium-low; cook for 10 to 15 minutes or until slightly thickened. Stir in lemon juice.
Meanwhile, warm naan bread according to package directions.
Dollop yogurt over butter chicken; sprinkle with cilantro. Serve with naan bread for dipping.

Nutrition Facts : Calories calories

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