CHIPS AHOY CEREAL RECIPES

Steps:

• Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
• Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white.
• Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour -- don't exceed 4 tablespoons of water -- this will make a firm dough.
• Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
• Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 minutes or until golden brown.

Steps:

• Bring all ingredients to room temperature.
• Preheat oven to 350 degrees F.
• Sift the flour, salt, and baking soda in a bowl and set aside.
• Use a mixer to mix the two sugars and shortening. When mixture is creamy, add the vanilla and egg white. Beat until pale and fully incorporated.
• Fold the flour mixture ½ cup at a time, while gradually adding two teaspoons of warm water to mix the flour mixture.
• Fold in chocolate chips. As the dough gets thicker you may want to mix by hand.
• Grease baking tray and line with parchment paper.
• Roll dough into 2-inch balls and gently press down on baking tray to shape.
• Bake for 12 to 15 minutes until golden brown.
• Remove from oven and let cool before serving.