STRAWBERRY PEACH CAKE RECIPES

Name: Strawberry Peach Jam
Prep time: 25 min
Total time: 25 min
Yield: about 5 cups.
Ingredients: 2 cups sliced fresh strawberries; 1-1/4 cups finely chopped peeled peaches; 1 package (1-3/4 ounces) powdered fruit pectin; 5 cups sugar

More about "strawberry peach cake recipes"

STRAWBERRY PEACH JAM RECIPE: HOW TO MAKE IT

Strawberry Peach Jam Recipe: How to Make It image

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. —Gwen Frankhouser, El Cajon, California.

Provided by Taste of Home

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield about 5 cups.

Number Of Ingredients 4

Ingredients

2 cups sliced fresh strawberries
1-1/4 cups finely chopped peeled peaches
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

Steps:

Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry thoroughly., In a large saucepan, mix strawberries, peaches and pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute longer. Remove from heat; skim off any foam., Immediately fill containers to within 1/2-in. of tops. Wipe off edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.

Nutrition Facts : Calories 102 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 26g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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