HOW TO BAKE A DUCK RECIPES
DUCK LEG RECIPES - BBC GOOD FOOD
Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp.
Provided by Good Food team
Number Of Ingredients 1
TRY THIS EASY ROAST DUCK RECIPE THIS SUNDAY | DINNER ...
This easy roast duck recipe is so easy to make and only needs 15 minutes to prepare - it's British cooking at its best! Make it this Sunday...
Provided by Woman and Home
Categories Dinner, Main course
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield Serves: 4+
Steps:
- Pierce the skin of the duck all over with a skewer. Place on a rack in the kitchen sink, and pour over 2 full kettles of boiling water. Pat it dry with kitchen towel and leave it to dry on a plate in the fridge for an hour. You do this to release the subcutaneous fat layer under the skin to give crispy, not fatty, duck.
- Preheat the oven to 200 C, 180 C fan, 400 F, gas 6. Place the duck on a rack or trivet over a deep roasting tin, as it will release around 300g (10oz) fat into the tin.
- Add plenty of sea salt and roast for 90 minutes. Strain off the fat and keep it for the best roast potatoes ever.
- Don't try to carve a roast duck; joint it. Remove the legs just as you would a chicken. Now take the whole breasts off the bone, which will make the duck go much further. Ease your knife along the breast bone then slice the breast. This will give four good servings of tender meat without any fattiness.
Nutrition Facts : @context https//schema.org, Calories 445 Kcal, FatContent 21 g, SaturatedFatContent 6.5 g
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