STOVE TOP STUFFING VARIATIONS RECIPES

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LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…



Long John Silver's Batter-Dipped Fish - Top Secret Recip… image

Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 335 calories

KRAFT STOVE TOP STUFFING - TOP SECRET RECIPES



Kraft Stove Top Stuffing - Top Secret Recipes image

This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go. Check out my clone recipes for other Kraft favorites here. Source: Even More Top Secret Recipes by Todd Wilbur.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 117 calories

More about "stove top stuffing variations recipes"

TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."  This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
See details


TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."  This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
See details


LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details


ULTRA CREAMY CHICKEN AND RICE CASSEROLE - EASY FAMILY RECIPES
31/08/2020 · Then just top with the crumb topping before baking. Freezer Meal– This chicken and rice casserole can also be prepared as a freezer meal. See the full directions below. Recipe Variations…
From easyfamilyrecipes.com
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DUMP-AND-BAKE CHICKEN STUFFING CASSEROLE - THE SEASO…
01/02/2019 · That said, readers often ask me if they can use Stove Top Stuffing mix in these recipes instead. The answer is yes -- as long as you use the same measurements. For instance, you'll want 4 cups of dry Stove Top Stuffing for this particular casserole. As noted above, if you prefer a soft, moist stuffing on top …
From theseasonedmom.com
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HOW TO MAKE CHILI - BETTYCROCKER.COM - RECIPES …
You can make chili on the stove top, in a skillet, or in a slow cooker. A no-fuss chili with minimal cleanup can be made in a skillet or a one-pot recipe for the …
From bettycrocker.com
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SAVORY CHICKEN BREASTS RECIPE | ALLRECIPES
I used Provolone cheese, Stove top stuffing for chicken, and like others, 1 can each of cream of mushroom and chicken soup. I buttered the stuffing …
From allrecipes.com
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ULTRA CREAMY CHICKEN AND RICE CASSEROLE - EASY FAMILY RECIPES
31/08/2020 · Then just top with the crumb topping before baking. Freezer Meal– This chicken and rice casserole can also be prepared as a freezer meal. See the full directions below. Recipe Variations…
From easyfamilyrecipes.com
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ZUCCHINI CASSEROLE I RECIPE | ALLRECIPES
I used stove top stuffing, chicken flavor/ It still needed some extra flavor. The 2nd time I made it. I added a 4 oz jar of pimentos, 2 cloves of chopped garlic, …
From allrecipes.com
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SLOW COOKER PORK CHOPS WITH STUFFING | EASY DINNER IDEAS
19/08/2021 · Dry Stuffing: We used Pepperidge Farm stuffing and like it a little better than Stove Top stuffing. It has more texture to it and holds up better in the slow cooker compared to the Stove Top …
From easydinnerideas.com
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SAVORY CHICKEN BREASTS RECIPE | ALLRECIPES
I used Provolone cheese, Stove top stuffing for chicken, and like others, 1 can each of cream of mushroom and chicken soup. I buttered the stuffing …
From allrecipes.com
See details


ULTRA CREAMY CHICKEN AND RICE CASSEROLE - EASY FAMILY RECIPES
31/08/2020 · Then just top with the crumb topping before baking. Freezer Meal– This chicken and rice casserole can also be prepared as a freezer meal. See the full directions below. Recipe Variations…
From easyfamilyrecipes.com
See details