CHERRY TERIYAKI SAUCE RECIPES

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CHERRY TERIYAKI CHICKEN RECIPE - FOOD.COM



Cherry Teriyaki Chicken Recipe - Food.com image

Make and share this Cherry Teriyaki Chicken recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breasts, halved
1 (15 ounce) can cherries, pitted
1/4 cup soy sauce
2 tablespoons sugar
3 -4 slices fresh gingerroot
1/2 teaspoon garlic, minced
cornstarch, for thickening

Steps:

  • Mix all ingredients, except chicken breasts, and heat to simmering.
  • Add chicken breasts and cook approximately 10 minutes on each side, or until cooked.
  • Remove breasts and ginger slices.
  • Thicken remaining sauce with cornstarch and pour over chicken.

Nutrition Facts : Calories 342.5, FatContent 3.5, SaturatedFatContent 0.8, CholesterolContent 75.5, SodiumContent 2148.5, CarbohydrateContent 49.5, FiberContent 4.8, SugarContent 40.5, ProteinContent 31.2

TERIYAKI SAUCE RECIPE | ALLRECIPES



Teriyaki Sauce Recipe | Allrecipes image

This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.

Provided by Judy

Categories     Side Dish    Sauces and Condiments    Sauces    Teriyaki Sauce and Marinade Recipes

Total Time 1 minutes

Prep Time 1 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

? cup soy sauce
¼ cup cooking sherry
2 tablespoons white sugar
1 teaspoon ground ginger
1 clove garlic, minced

Steps:

  • In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.

Nutrition Facts : Calories 42.5 calories, CarbohydrateContent 8.3 g, FiberContent 0.3 g, ProteinContent 1.8 g, SodiumContent 1663.4 mg, SugarContent 4.7 g

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