GRANDMA TEA CAKE RECIPE RECIPES

Name: Grandma's Tea Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5-1/2 dozen.
Ingredients: 1 cup shortening; 2 cups sugar; 3 eggs; 1/2 teaspoon lemon extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 6 tablespoons milk

GRANDMA'S TEA CAKES RECIPE: HOW TO MAKE IT

Grandma's Tea Cakes Recipe: How to Make It image

When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 5-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup shortening
2 cups sugar
3 eggs
1/2 teaspoon lemon extract
3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
6 tablespoons milk

Steps:

In a bowl, cream shortening and sugar. Add eggs and extract; beat well. Add remaining ingredients; mix well. Chill for 1-2 hours. Shape into 1-1/4-in. balls. Place 2-1/2 in. apart on lightly greased baking sheets. Bake at 375° for 11-13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan before removing to a wire rack.

Nutrition Facts : Calories 150 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 21g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

GRANDMA HOOD'S TEA CAKES | JUST A PINCH RECIPES

Grandma Hood's Tea Cakes | Just A Pinch Recipes image

As far as we know, this is Grandma Hood's original tea cake recipe (at least that's our story and we're sticking to it). It was passed to my sister, Tricia, from Grandma's oldest daughter, who took up the tea cake mantle once Grandma passed away. Tricia asked our aunt one time what she should use to flatten the tea cakes with just before baking, to which my aunt replied, "I just use my hand, honey. Don't need nothing else." So there.

Provided by Debbie Quimby @quimster

Categories Cookies

Prep Time 25 minutes

Cook Time 10 minutes

Number Of Ingredients 6

Ingredients

1 cup(s) shortening
1 1/2 cup(s) sugar
2 1/2 - 3 cup(s) self rising flour
2 large eggs
1 teaspoon(s) vanilla extract
1/4 teaspoon(s) salt

Steps:

Cream shortening and sugar together with an electric mixer. Add eggs, then vanilla.
Sift together flour and salt, then gradually add to mixture until a soft dough is formed.
Pinch some dough off with your fingers, roll into a ball, place on ungreased cookie sheet, and flatten with the palm of your hand (Aunt Estelle's way) or with a fork dipped in sugar.
Bake at 350 degrees for 10-15 minutes or until LIGHTLY browned. Don't overcook these. Their goodness is in their softness.

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As far as we know, this is Grandma Hood's original tea cake recipe (at least that's our story and we're sticking to it). It was passed to my sister, Tricia, from Grandma's oldest daughter, who took up the tea cake mantle once Grandma passed away. Tricia asked our aunt one time what she should use to flatten the tea cakes with just before baking, to which my aunt replied, "I just use my hand, honey. Don't need nothing else." So there.
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