CHEESECAKE BALLS RECIPE NO BAKE RECIPES

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NO-BAKE OREO CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE …



No-Bake Oreo Cheesecake Recipe: How to Make It - Taste … image

Oreo cookies and cheesecake — how can you go wrong? I made 20 of these crowd-pleasing desserts in all different sizes for my wedding, and they were a big hit.—Leanne Stinson, Camduff, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

24 Oreo cookies, crushed
6 tablespoons butter, melted
FILLING:
1 envelope unflavored gelatin
1/4 cup cold water
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
3/4 cup 2% milk
1 cup whipped topping
10 Oreo cookies, coarsely chopped

Steps:

  • In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use., In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust. , Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan. If desired, garnish with additional chopped cookies.

Nutrition Facts : Calories 499 calories, FatContent 30g fat (16g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 53g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

NO BAKE RUM BALLS RECIPE | ALLRECIPES



No Bake Rum Balls Recipe | Allrecipes image

A holiday favorite! Try using brandy in place of the rum.

Provided by Refugio L.

Categories     Rum Desserts

Yield 3 dozen

Number Of Ingredients 6

2 ½ cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
¼ cup rum

Steps:

  • In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
  • Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Nutrition Facts : Calories 102.3 calories, CarbohydrateContent 14.1 g, FatContent 4.6 g, FiberContent 0.6 g, ProteinContent 1.1 g, SaturatedFatContent 0.8 g, SodiumContent 41 mg, SugarContent 3.8 g

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