SAUERKRAUT BALLS RECIPES

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OVEN BAKED SAUERKRAUT BALLS | YEPRECIPES.COM



Oven Baked Sauerkraut Balls | YepRecipes.com image

These are a cross between German Sauerkraut balls and meatballs, served with an apple horseradish mustard sauce.

Provided by Rae

Total Time 30 minutes

Yield 4

Number Of Ingredients 21

Sauerkraut Balls:
1/2 lb ground pork
1/2 tsp dried sage, chopped
1/8 tsp dried thyme
1/4 tsp ground black pepper
1/2 tsp salt
1/8 tsp red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp mustard powder
1/8 tsp granulated onion
1/8 tsp granulated garlic
1 14-ounce can sauerkraut, well drained and lightly chopped
1 large egg
Apple Mustard Sauce:
1/2 cup mayonnaise
2 TBSP heavy cream
1/2 green apple, shredded
1 TBSP grain mustard
1 TBSP prepared horseradish
1 tsp Dijon mustard
1 tsp honey

Steps:

  • 1. Preheat oven to 400 degrees F. Lightly grease a rimmed baking sheet or line with a silicone mat.
  • 2. Mix together all the sauerkraut ball ingredients.
  • 3. Form into 1 inch balls. Bake for 20 minutes, or until browned.
  • 4. In the meantime prepare the sauce: In a small bowl combine all of the Apple Mustard Sauce ingredients.
  • 5. Place the Sauerkraut balls on a serving platter or plate. Serve with the sauce.

SAUERKRAUT HAM BALLS RECIPE: HOW TO MAKE IT



Sauerkraut Ham Balls Recipe: How to Make It image

Cooking is something I've always enjoyed...particularly when I'm doing it for people who enjoy eating! This dish is such a family favorite that I'll buy a ham sometimes just so I can make. I'm a city bus driver who likes to swap recipes with passengers. My husband and I have two sons, 20 and 18.

Provided by Taste of Home

Categories     Appetizers

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 5 dozen.

Number Of Ingredients 13

1 pound ground fully cooked ham
1 jar (16 ounces) sauerkraut, drained and chopped
1/4 cup finely chopped onion
2 tablespoons plus 3/4 cup dry bread crumbs, divided
3 ounces cream cheese, softened
2 tablespoons minced fresh parsley
1 tablespoon prepared mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/4 to 1/2 cup all-purpose flour
2 large eggs
1/4 cup whole milk
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the ham, sauerkraut, onion and 2 tablespoons bread crumbs. In another bowl, combine the cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture. Chill for 1 hour or overnight. , Shape into 3/4-in. balls; coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the egg mixture, then roll in the remaining bread crumbs. , In a deep-fat fryer or electric skillet, heat oil to 375°. Fry ham balls until golden brown; drain on paper towels.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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