MACARONI AND HAM RECIPE RECIPES

MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

Mom's Macaroni and Cheese Recipe: How to Make It image

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Categories Dinner Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups uncooked elbow macaroni
5 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese
2 ounces cubed Velveeta
2 tablespoons dry bread crumbs

Steps:

Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.

Nutrition Facts : Calories 309 calories, FatContent 20g fat (13g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

OLD FASHIONED MACARONI AND CHEESE RECIPE - FOOD.COM

Old Fashioned Macaroni and Cheese Recipe - Food.com image

This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups macaroni, cooked
2 tablespoons butter
1 1/2 cups mild cheddar cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
3 cups milk

Steps:

Preheat oven to 350 degrees Fahrenheit.
Combine cooked macaroni, butter, cheese, salt and pepper.
Place in a greased 1 1/2 quart baking dish.
Combine eggs and milk; pour over macaroni.
Bake for 40 to 50 minutes.

Nutrition Facts : Calories 509.6, FatContent 20.3, SaturatedFatContent 11.9, CholesterolContent 118.9, SodiumContent 490.7, CarbohydrateContent 58.5, FiberContent 2.3, SugarContent 2.1, ProteinContent 22.3

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