SMOKING FOOD RECIPES RECIPES
SMOKING BISHOP RECIPE - FOOD.COM
"...and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop, Bob!"- A Christmas Carol. Did you ever wonder what he was talking about? This is the recipe he sent in a letter to a friend, so I have kept the ingredients the same. However, I have begun playing around with it, reducing the port and juice, because I find the flavors a bit overwhelming.
Total Time 25 hours
Prep Time 1 hours
Cook Time 24 hours
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Wash the fruit and bake it on a foil lined baking sheet until it becomes pale brown, turning once.
- Heat a large earthenware bowl and add the fruit. Stud each fruit with five cloves.
- Add the sugar and the red wine, and store covered in a warm place for about a day.
- Squeeze the fruit to extract the juice, and strain into a saucepan.
- Add the port and warm thoroughly, but don't boil.
- Serve in heated glasses.
- Note: There are many suggestions for variations in this recipe, including the addition of star anise and cinnamon sticks.
- There was also a suggestion to bring the mix to a boil, simmer for an hour, and add brandy, brown sugar and orange juice.
Nutrition Facts : Calories 217.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.4, CarbohydrateContent 23.4, FiberContent 1.1, SugarContent 16.1, ProteinContent 0.7
TURKEY CROWN RECIPES | BBC GOOD FOOD
Cook a fuss-free Christmas dinner with these delicious turkey crown recipes. For succulent turkey, wrap in pancetta or bacon, or opt for a herby butter.
Provided by Good Food team
Number Of Ingredients 1
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SMOKED FISH ( BRINE RECIPE AND SMOKING ... - FOOD.COM
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.
From food.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 557.6 per serving
From food.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 557.6 per serving
- Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
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Smoked Pork & Apple Crepes
From atbbq.com
Reviews 5
Cuisine American
Calories 603 calories per serving
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Reviews 5
Cuisine American
Calories 603 calories per serving
- Serve the crepes folded into thirds and topped with crisp pork and warm apple compote. Drizzle with the juice from the compote to finish.
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