SALMON RECIPE PINEAPPLE RECIPES

Name: Baked Pineapple Salmon
Prep time: 10 min
Total time: 55 min
Yield: 6 servings
Ingredients: Cooking spray, for pan; 17 pineapple rings, fresh or canned; 1 large salmon fillet (about 3 lbs.); Kosher salt; Freshly ground black pepper; 3 tbsp. melted butter; 3 tbsp. sweet chili sauce; 2 tbsp. freshly chopped cilantro; 3 cloves garlic, minced; 2 tsp. freshly grated ginger; 2 tsp. toasted sesame oil; 1/2 tsp. crushed red pepper flakes; Toasted sesame seeds, for garnish; Thinly sliced green onions, for garnish; Lime wedges, for serving

HOW TO MAKE BAKED PINEAPPLE SALMON - DELISH

How to Make Baked Pineapple Salmon - Delish image

Throwing a dinner party? This Baked Pineapple Salmon from Delish.com is a stunner.

Provided by Lena Abraham

Categories gluten-free dinner party fish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

Cooking spray, for pan
17 pineapple rings, fresh or canned
1 large salmon fillet (about 3 lbs.)
Kosher salt
Freshly ground black pepper
3 tbsp. melted butter
3 tbsp. sweet chili sauce
2 tbsp. freshly chopped cilantro
3 cloves garlic, minced
2 tsp. freshly grated ginger
2 tsp. toasted sesame oil
1/2 tsp. crushed red pepper flakes
Toasted sesame seeds, for garnish
Thinly sliced green onions, for garnish
Lime wedges, for serving

Steps:

Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer.
Season both sides of the salmon with salt and pepper and place on top of pineapple slices.
In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon fillet.
Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden. Garnish with sesame seeds and green onions and serve with lime wedges.

HOW TO MAKE BAKED PINEAPPLE SALMON - DELISH

How to Make Baked Pineapple Salmon - Delish image

Throwing a dinner party? This Baked Pineapple Salmon from Delish.com is a stunner.

Provided by Lena Abraham

Categories gluten-free dinner party fish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

Cooking spray, for pan
17 pineapple rings, fresh or canned
1 large salmon fillet (about 3 lbs.)
Kosher salt
Freshly ground black pepper
3 tbsp. melted butter
3 tbsp. sweet chili sauce
2 tbsp. freshly chopped cilantro
3 cloves garlic, minced
2 tsp. freshly grated ginger
2 tsp. toasted sesame oil
1/2 tsp. crushed red pepper flakes
Toasted sesame seeds, for garnish
Thinly sliced green onions, for garnish
Lime wedges, for serving

Steps:

Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. In the center of the foil, lay pineapple slices in an even layer.
Season both sides of the salmon with salt and pepper and place on top of pineapple slices.
In a small bowl, whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes. Brush all over salmon fillet.
Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden. Garnish with sesame seeds and green onions and serve with lime wedges.

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HOW TO MAKE BAKED PINEAPPLE SALMON - DELISH

Throwing a dinner party? This Baked Pineapple Salmon from Delish.com is a stunner.
From delish.com
Reviews 4.8
Total Time 55 minutes
Category gluten-free, dinner party, fish

Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden. Garnish with sesame seeds and green onions and serve with lime wedges.

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Category Dinner
Calories 394 calories per serving

Line a 15x10x1-in. baking pan with foil; grease the foil. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish., Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.

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