SALMON AND CREAM CHEESE DIP RECIPES

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SALMON DIP WITH CREAM CHEESE RECIPE: HOW TO MAKE IT



Salmon Dip with Cream Cheese Recipe: How to Make It image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

  • In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

SALMON AND CREAM CHEESE DIP RECIPE - FOOD.COM



Salmon and Cream Cheese Dip Recipe - Food.com image

Its a wonderfully creamy and tasty dip, the salmon and herbs are a delightful combination and it does not last long once you serve it.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 Cups

Number Of Ingredients 9

250 g cream cheese, not lite
210 g salmon, tinned, red
2 teaspoons lemon juice
3 teaspoons milk
1/4 teaspoon lemon zest
1 tablespoon salad cream
1 1/2 tablespoons chives, fresh and finely snipped
1/4 teaspoon pepper, black course
salt

Steps:

  • Drain the Salmon well. Remove any skin and bones and crumble into a bowl.
  • Beat the cream cheese with the milk and lemon juice until its smooth, add the salmon, salad dressing, chives, salt and pepper, beat all together until well mixed. Refrigerate for a few hours at least,but 24 hours is better as the flavours blend.
  • Add slightly more milk to the mix if it's a bit too stiff as cream cheese differs from one brand to another.
  • Salad cream has a more tart flavour than mayonnaise,so do us that if possible.

Nutrition Facts : Calories 591, FatContent 50.1, SaturatedFatContent 26.6, CholesterolContent 195.4, SodiumContent 487.2, CarbohydrateContent 6.3, FiberContent 0.2, SugarContent 4.2, ProteinContent 29.5

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This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
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