SLOW COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPES
SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...
Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.
Provided by Betty Crocker Kitchens
Total Time 7 hours 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.
Nutrition Facts : Calories 250 , CarbohydrateContent 23 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 4 g, TransFatContent 0 g
SLOW-COOKER CREAMY HAM AND WILD RICE SOUP RECIPE ...
Give traditional wild rice soup a twist with this creamy ham version. It’s in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.
Provided by Betty Crocker Kitchens
Total Time 7 hours 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.
Nutrition Facts : Calories 290 , CarbohydrateContent 28 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 5 g, TransFatContent 0 g
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SLOW-COOKER CREAMY HAM AND WILD RICE SOUP RECIPE ...
Give traditional wild rice soup a twist with this creamy ham version. It’s in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.
From bettycrocker.com
Reviews 4
Total Time 7 hours 30 minutes
Calories 290 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 30 minutes
Calories 290 per serving
- Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.
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SLOW COOKER MUSHROOM AND WILD RICE SOUP - NYT COOKING
Making creamy soups in the slow cooker can be tricky because it’s not possible to simmer them with the top off and reduce the liquid. One easy way to thicken without reducing is to use a roux, a mix of flour and butter. Heat the roux in the microwave, then whisk it into the stock in the slow cooker before adding the other ingredients. (If you don’t have a microwave, simply melt the butter in a small saucepan, stir in the flour, let it bubble, then proceed.) This soup is best prepared on the high setting for two reasons: First, when cooked on low, the wild rice becomes too soft before the mushrooms are tender. Second, the roux doesn’t thicken as effectively on low. If you need a longer cook time, omit the rice, put the soup on low for 8 hours, and turn the heat up to high before serving. Cook the rice separately according to package directions, then stir it in before serving. Find a pressure cooker version of this recipe here.
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Total Time 2 hours
- Divide the soup among bowls and top with chopped scallions or chives and dill. Reheat any leftovers on low until warm. (Boiling can cause the sour cream to break.)
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SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE…
Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri
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Reviews 4
Total Time 08 hours 15 minutes
Category Lunch
Calories 202 calories per serving
From tasteofhome.com
Reviews 4
Total Time 08 hours 15 minutes
Category Lunch
Calories 202 calories per serving
- In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.
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Total Time 4 hours 25 minutes
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Total Time 4 hours 25 minutes
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Here in northern Minnesota, simple comfort food tends to be our speciality. Maybe it’s because our harsh winters make us crave rich, satisfying meals.
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Total Time 45 minutes
Category stews
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Total Time 45 minutes
Category stews
- Melt butter in a large pot over medium heat. Add celery, carrots, and onion. Season to taste with salt and pepper. Cook until tender, about 10–15 minutes, adjusting heat as necessary.Add chicken and wild rice, then 3 cups cream and chicken broth. Season with salt and pepper. Bring to a boil. Add the peas and turn off heat. Add more cream if desired. Taste and adjust seasonings if necessary. Serve once the peas are heated through.
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- Melt butter in a large pot over medium heat. Add celery, carrots, and onion. Season to taste with salt and pepper. Cook until tender, about 10–15 minutes, adjusting heat as necessary.Add chicken and wild rice, then 3 cups cream and chicken broth. Season with salt and pepper. Bring to a boil. Add the peas and turn off heat. Add more cream if desired. Taste and adjust seasonings if necessary. Serve once the peas are heated through.
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CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT) - FOOD.COM
From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!
From food.com
Reviews 5.0
Total Time 7 hours 10 minutes
Calories 210.1 per serving
From food.com
Reviews 5.0
Total Time 7 hours 10 minutes
Calories 210.1 per serving
- Cover; cook 15 to 30 minutes longer or until hot.
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