CREAMY CHICKEN TETRAZZINI RECIPE - BETTYCROCKER.COM
Enjoy this hearty chicken and pasta tetrazzini casserole that’s made using mushrooms – a classic dinner.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
- Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
- In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
- Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.
Nutrition Facts : Calories 393.4 , CarbohydrateContent 33.6 g, CholesterolContent 68.6 mg, FatContent 1 1/2 , FiberContent 2.0 g, ProteinContent 24.8 g, SaturatedFatContent 8.1 g, ServingSize 1 Serving, SodiumContent 628.8 mg, SugarContent 2.5 g
CREAMY CHICKEN TETRAZZINI RECIPE - BETTYCROCKER.COM
Enjoy this hearty chicken and pasta tetrazzini casserole that’s made using mushrooms – a classic dinner.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
- Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
- In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
- Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.
Nutrition Facts : Calories 393.4 , CarbohydrateContent 33.6 g, CholesterolContent 68.6 mg, FatContent 1 1/2 , FiberContent 2.0 g, ProteinContent 24.8 g, SaturatedFatContent 8.1 g, ServingSize 1 Serving, SodiumContent 628.8 mg, SugarContent 2.5 g
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My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful, different taste. As a busy mother with three young sons, I put this easy recipe to good use. —Kelly Heusmann, Cincinnati, Ohio
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Reviews 4.3
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Calories 258 calories per serving
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This chicken pasta bake with a creamy mushroom sauce and a cheese and breadcrumb topping uses a clever tinned soup hack. The addition of peas makes this a perfect all-in-one weeknight supper.
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