WHY PUT VINEGAR IN MERINGUE RECIPES

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GRANDMA'S LEMON MERINGUE PIE RECIPE | ALLRECIPES



Grandma's Lemon Meringue Pie Recipe | Allrecipes image

This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.

Provided by deleteduser

Categories     Lemon Meringue Pie

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 11

1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9 inch) pie crust, baked
4 egg whites
6 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
  • To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
  • Bake in preheated oven for 10 minutes, or until meringue is golden brown.

Nutrition Facts : Calories 297.7 calories, CarbohydrateContent 49.7 g, CholesterolContent 110.1 mg, FatContent 10.3 g, FiberContent 1.5 g, ProteinContent 4.4 g, SaturatedFatContent 4.3 g, SodiumContent 229.2 mg, SugarContent 35.2 g

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From patijinich.com
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Put in flour sack or tie in large square of cloth. Put in kettle of boiling water and boil 3 hours, always keeping enough boiling water, and put on cloth to …
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30 BEST YOTAM OTTOLENGHI RECIPES FROM SHAKSHUKA TO SW…
31/1/2022 · This meringue recipe, by Ottolenghi pastry chef Helen Goh, is as easy and low-maintenance as it gets in the world of meringues. And they can …
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31/1/2022 · 9. Lamb & Pistachio Patties with Sumac Yogurt Sauce. In this recipe—another one from SIMPLE—crunchy pistachios, ground lamb, and zippy arugula come together in just about 30 minutes to make tender meat patties.They're great as a snack on their own, served with a tart, lemony sumac yogurt sauce, or as a protein to put …
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ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) - BAKED BREE
3/5/2019 · Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The …
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