GOOD EGG SEASONING RECIPES
EGG-FRIED RICE RECIPES - BBC GOOD FOOD
Egg-fried rice is an easy meal option that you can adapt to your liking. Keep it classic, make it veggie, give it a spicy twist or add fish for a filling supper.
Provided by Good Food team
Number Of Ingredients 1
EGG & CRESS CLUB SANDWICH RECIPE - BBC GOOD FOOD
Enjoy these toasted egg and cress club sandwiches as part of a summer family picnic. Skewer each sandwich with a sandwich pick and serve with crisps
Provided by Lulu Grimes
Categories Lunch, Supper
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Bring a pan of water to the boil and carefully lower in the eggs. Cook for 6 mins, then cool under running water until they can be peeled. Peel the eggs, then leave to cool completely.
- Mash or chop the eggs, then mix with 1½ tbsp mayonnaise and some seasoning, if you like. Toast the bread.
- Lay one slice of bread on a board. Butter it, then spread on three quarters of the egg and scatter over the cress. Add another slice of toast and gently spread on the remaining mayo. Add the tomato or lettuce and ham or cheese (or whichever combination you prefer). Dot the remaining egg over the top, spread gently, then top with the final piece of toast. Cut the crusts off if you like, then gently cut the sandwich into four quarters, being careful not to squash out the egg. Skewer each sandwich with a sandwich pick. Serve with crisps.
Nutrition Facts : Calories 867 calories, FatContent 65 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 27 grams protein, SodiumContent 2.2 milligram of sodium
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Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. It takes just 20 minutes to make
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Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
Calories 395 calories per serving
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Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
Calories 395 calories per serving
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