FRESH BLACK EYED PEAS RECIPE RECIPES
BEST FRESH BLACK-EYED PEAS SALAD RECIPE - HOW TO MAKE ...
Steps:
- Bring peas and chicken stock to a boil in a medium saucepan over medium-high heat. Cover, reduce heat to low, and cook until tender, 5 to 7 minutes. Drain and cool 30 minutes. Stir together peas, peppers, tomatoes, scallions, oil, and vinegar in a bowl. Season with salt and pepper. Chill until ready to serve, at least 4 hours and up to 24 hours. Fold in spinach.
BLACK-EYED PEAS WITH BACON RECIPE: HOW TO MAKE IT
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom’s recipe make them extra special. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.
Nutrition Facts : Calories 361 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 11g fiber), ProteinContent 15g protein.
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EASY BLACK-EYED PEAS RECIPE | MYRECIPES
Black eyed peas are easily considered a Southern staple. These beans are cream colored with black splotches at the center. While they aren't technically peas, they are part of the bean family, and make an easy, hearty side dish for many great main dishes. This four-ingredient side dish lets the peas simmer and meld flavors with kielbasa, a chopped onion, and bullion cubes for a richly flavorful side dish that you can let simmer while they main dish cooks. This make ahead side can be added to any meals throughout the week. We promise the entire family will love these just as much as we do.
From myrecipes.com
Reviews 4.5
From myrecipes.com
Reviews 4.5
- *1 (16-ounce) package frozen black-eyed peas may be substituted. Reduce cooking time to 30 minutes or until tender.
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BLACK-EYED PEAS AND GREENS RECIPE | MYRECIPES
Serve over hot cooked long-grain white or brown rice. Frozen black-eyed peas are economical and available year-round, but in the summer months, you can use fresh shelled peas, if you prefer.
From myrecipes.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 282 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 282 calories per serving
- Add onion to drippings in pan; sauté 4 minutes, stirring occasionally. Stir in broth and the next 5 ingredients (through greens); bring to a boil. Reduce heat, and simmer for 55 minutes or until peas are tender, stirring occasionally and skimming as necessary. Stir in vinegar. Ladle about 1 1/3 cups pea mixture into each of 4 bowls; top evenly with crumbled bacon.
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SOUTHERN BLACK-EYED PEAS RECIPE: HOW TO MAKE IT
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 359 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 359 calories per serving
- Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
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SEASONED BLACK-EYED PEAS RECIPE | EATINGWELL
To infuse peas with flavor, simmer them with dried spices, which pack a more intense punch than fresh. Smoked paprika delivers the essence of ham hocks or bacon while keeping this classic side dish vegan.
From eatingwell.com
Total Time 9 hours 15 minutes
Category Healthy Vegan Fall Recipes
Calories 147.9 calories per serving
From eatingwell.com
Total Time 9 hours 15 minutes
Category Healthy Vegan Fall Recipes
Calories 147.9 calories per serving
- Drain the peas. Add 8 cups water to a large pot, cover and bring to a boil over high heat. Add bay leaves, oil, garlic powder, onion powder, paprika, cayenne and the drained peas. Return to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the peas are tender, 45 minutes to 1 hour. Add salt. Discard the bay leaves.
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GREEK BLACK-EYED PEAS SALAD RECIPE - NYT COOKING
Black-eyed peas may not be part of the Greek New Year’s tradition, as they are in the American South, but this recipe still makes a great, light dish.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine greek
Calories 157 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine greek
Calories 157 per serving
- If using the red onion, place it in a bowl, cover with cold water, and soak for 5 to 10 minutes. Drain and rinse. Add to the salad along with the dill and parsley. Toss well. Sprinkle the feta over the top, and serve.
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SLOW COOKER BLACK EYED PEAS RECIPE - FOOD.COM
This is pretty close to the way my mom used to make black eyed peas when I was a kid. I think she was trying to duplicate the way that my dad's mom made them for him. My family loves them, even the kids.
From food.com
Reviews 5.0
Total Time 8 hours
Calories 486.4 per serving
From food.com
Reviews 5.0
Total Time 8 hours
Calories 486.4 per serving
- Cover and cook on low for about 7 hours. Taste and add additional garlic, salt and pepper if needed according to your preference. Serve with corn bread.
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SLOW-COOKER BLACK EYED PEAS AND GREENS RECIPE ...
Progresso® chicken broth provides a simple addition to this slow cooked side dish packed with black eyed peas, greens, and ham.
From bettycrocker.com
Reviews 5
Total Time 9 hours 10 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 5
Total Time 9 hours 10 minutes
Calories 130 per serving
- Stir in escarole. Cover; cook 1 hour longer or until escarole is wilted and tender. Serve with pepper sauce.
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BLACK-EYED PEAS WITH GARLIC AND KALE RECIPE - FOOD.COM
This is the recipe I always make for New Year's Day. So many black-eyed pea recipes include ham, which you could add to this one, but we don't miss the meat because of the robust flavors of the kale, garlic and vinegar. This is one of the recipes you don't have to worry about measuring too much. Sometimes, I'll use more kale and fewer beans, if I'm serving this along with a meat main dish. In fact, I'll leave the black-eyed peas out entirely, if I want a light side dish.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 143.4 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 143.4 per serving
- Add the vinegar just before serving.
See details
GREEK BLACK-EYED PEAS SALAD RECIPE - NYT COOKING
Black-eyed peas may not be part of the Greek New Year’s tradition, as they are in the American South, but this recipe still makes a great, light dish.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine greek
Calories 157 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine greek
Calories 157 per serving
- If using the red onion, place it in a bowl, cover with cold water, and soak for 5 to 10 minutes. Drain and rinse. Add to the salad along with the dill and parsley. Toss well. Sprinkle the feta over the top, and serve.
See details
SLOW COOKER BLACK EYED PEAS RECIPE - FOOD.COM
This is pretty close to the way my mom used to make black eyed peas when I was a kid. I think she was trying to duplicate the way that my dad's mom made them for him. My family loves them, even the kids.
From food.com
Reviews 5.0
Total Time 8 hours
Calories 486.4 per serving
From food.com
Reviews 5.0
Total Time 8 hours
Calories 486.4 per serving
- Cover and cook on low for about 7 hours. Taste and add additional garlic, salt and pepper if needed according to your preference. Serve with corn bread.
See details
SLOW-COOKER BLACK EYED PEAS AND GREENS RECIPE ...
Progresso® chicken broth provides a simple addition to this slow cooked side dish packed with black eyed peas, greens, and ham.
From bettycrocker.com
Reviews 5
Total Time 9 hours 10 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 5
Total Time 9 hours 10 minutes
Calories 130 per serving
- Stir in escarole. Cover; cook 1 hour longer or until escarole is wilted and tender. Serve with pepper sauce.
See details
BLACK-EYED PEAS WITH GARLIC AND KALE RECIPE - FOOD.COM
This is the recipe I always make for New Year's Day. So many black-eyed pea recipes include ham, which you could add to this one, but we don't miss the meat because of the robust flavors of the kale, garlic and vinegar. This is one of the recipes you don't have to worry about measuring too much. Sometimes, I'll use more kale and fewer beans, if I'm serving this along with a meat main dish. In fact, I'll leave the black-eyed peas out entirely, if I want a light side dish.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 143.4 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 143.4 per serving
- Add the vinegar just before serving.
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We loved it. I was looking for a recipe for black-eyed peas because I had some cans kicking around in the pantry. I used 2 15 ounce cans and reduced to 1/2 cup water. I didn't have tomato sauce so …
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CROCK POT FRESH BLACK-EYED PEAS WITH BACON
Dec 01, 2021 · Black-Eyed Peas vs. Purple Hull Peas . Both black-eyed peas and purple hull peas are types of cowpeas. Purple hull peas have a greenish tint. The two kinds of peas are similar in almost every other way. That said, most people will tell you that purple hull peas taste much better. Both can be used interchangeably in recipes.
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BLACK-EYED PEAS AND GUMBO RECIPE | ALLRECIPES
I made black eyed peas from scratch and cut fresh tomatoes and I think the salt level was perfect this way; if using canned ingredients, putting in less salt is probably a good idea. I was going to …
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BLACK EYED PEAS RECIPE - JO COOKS
Dec 29, 2021 · Black eyed peas – This is the star of the dish and I used a pound of dry black eyed peas. Make sure you rinse them well first to remove any dirt and debris. Bacon – Use uncooked bacon …
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10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY
Dec 28, 2020 · Next up in our black-eyed peas recipes: a truly underrated way to make them! It is a flavorful and healthy way to enjoy a soul food staple. It’s cheap, tasty, low maintenance, and can be stretched into multiple recipes by simply adding in fresh …
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15 HEALTHY BLACK-EYED PEAS RECIPES — EAT THIS NOT THAT
Mar 13, 2020 · Black-eyed peas are a prominent ingredient in African cooking, and this Senegal-inspired dish is a shining example as to why. Refreshing fresh herbs and lime juice tie together the black-eyed peas, peppers, tomatoes, and cucumber for a picnic- or potluck-ready dish that will guarantee you at least five texts asking for the recipe.
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EASY VEGETARIAN OR VEGAN BLACK-EYED PEAS RECIPE
Apr 15, 2021 · Black-eyed peas are a popular food around the globe. While believed to be originally cultivated in West Africa, black-eyed peas are grown in Asia, Africa, and the southern states of the U.S. Also known as buñuelo, lobia, chè đậu trắng, rongi, alsande kalu, kacang, and tolo, black-eyed peas …
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11 NEW YEAR'S BLACK-EYED PEAS RECIPE COLLECTION ...
Dec 06, 2021 · Southern Black Eyed Peas Recipe or Hoppin’ John is a hearty, warm and soulful food. This blacked eyed peas recipe is smokey, spicy with a deep yet not too overwhelming bacon flavor. A …
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32 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE | SOUTHER…
Nov 30, 2021 · Recipes: Beef-and-Black-Eyed Pea Chili You'll be pulling the cornbread fresh out of the skillet when you get the aroma of this Beef-and-Black-Eyed Pea Chili. Fill a Dutch oven with chili meat, sweet onion, black-eyed peas…
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GREEK-STYLE BLACK EYED PEAS RECIPE - THE MEDITERRANEAN DISH
Dec 26, 2021 · Dry black eyed peas option: To make this recipe from scratch using dry black eyed peas, start with just over 1 heaping up of dry black eyed peas. Soak them in plenty of water overnight or up to 6 hours. Cook them in a large pot, adding enough water to cover the black eyed peas …
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10 BEST CANNED BLACK EYED PEAS RECIPES | YUMMLY
Jan 17, 2022 · fresh dill, pepper, red bell pepper, salt, black-eyed peas, fresh mint and 7 more Plan Shop Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better
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INSTANT POT BLACK EYED PEAS & GREENS (VEGAN) - MINIMALIST ...
Dec 31, 2020 · Instant Pot Black Eyed Peas & Greens. As we shared in our Instant Pot Guide, the ability to make perfectly cooked beans (quickly!) is one of the major advantages of the Instant Pot.. Black eyed peas …
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SOUTHERN BLACK EYED PEAS (STOVE TOP, INSTANT POT OR SLOW ...
Dec 24, 2021 · Best Black-Eyed Peas Recipe. If you’re looking at eating black-eyed peas to ring in the New Year, this is the best black-eyed peas recipe to make. Dry black-eyed peas (or canned) combine with bacon (or diced ham), sausage, chicken stock (Instant Pot Bone Broth), collard greens, bay leaves and spices for a classic southern recipe.
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SEASONED BLACK-EYED PEAS RECIPE | EATINGWELL
Drain the peas. Add 8 cups water to a large pot, cover and bring to a boil over high heat. Add bay leaves, oil, garlic powder, onion powder, paprika, cayenne and the drained peas. Return to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the peas …
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INSTANT POT BLACK EYED PEAS & GREENS (VEGAN) - MINIMALIST ...
Dec 31, 2020 · Instant Pot Black Eyed Peas & Greens. As we shared in our Instant Pot Guide, the ability to make perfectly cooked beans (quickly!) is one of the major advantages of the Instant Pot.. Black eyed peas have become one of our favorites because they turn …
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SOUTHERN BLACK EYED PEAS (STOVE TOP, INSTANT POT OR SLOW ...
Dec 24, 2021 · Best Black-Eyed Peas Recipe. If you’re looking at eating black-eyed peas to ring in the New Year, this is the best black-eyed peas recipe to make. Dry black-eyed peas (or canned) combine with bacon (or diced ham), sausage, chicken stock (Instant Pot Bone Broth), collard greens, bay leaves and spices for a classic southern recipe.
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CANNED BLACK EYED PEAS - RECIPES | COOKS.COM
Place black-eyed peas in large stew pan to ... ingredients to peas. Simmer for 30 minutes over a low heat. Simmer for 30 minutes over a low heat. Serve with corn bread and tossed salad.
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From cooks.com
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LOBIA RECIPE (BLACK EYED BEANS CURRY) - DASSANA'S VEG RECIPES
May 29, 2021 · Expert Tips. Black Eyed Beans: Whenever you make any recipe with dried beans, ensure that they are fresh and in their shelf period. Older beans take more time to cook. Black eyed beans come in a few sizes. To get the best taste and flavor, …
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From vegrecipesofindia.com
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BLACK-EYED PEAS SOUP WITH SAUSAGE AND KALE | DIETHOOD
Jan 20, 2022 · Sort half a pound of dried black-eyed peas, picking out any damaged peas or small pebbles. Rinse well, cover with water, and soak overnight. On the day of cooking, drain and rinse the peas one more time, and then pre-cook them in simmering water for …
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