CARAMEL SAUCE CAKE RECIPES

Name: Chocolate-Caramel-Peanut Poke Cake
Prep time: 15 min
Total time: 3 h 15 min
Yield: 15
Ingredients: 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix; Water, oil and eggs called for on cake mix box; 2 jars (11.5 oz each) salted caramel sauce; 1 cup heavy whipping cream; 1 tablespoon powdered sugar; 1 cup chocolate-flavor syrup; 1/2 cup chopped salted peanuts

CHOCOLATE-CARAMEL-PEANUT POKE CAKE RECIPE - BETTYCROC…

Chocolate-Caramel-Peanut Poke Cake Recipe - BettyCroc… image

This indulgent chocolate cake filled with salted caramel sauce is perfect for any special occasion. Whipped cream topping, peanuts and a chocolate-caramel drizzle add extra decadence.

Provided by Cindy Rahe

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, oil and eggs called for on cake mix box
2 jars (11.5 oz each) salted caramel sauce
1 cup heavy whipping cream
1 tablespoon powdered sugar
1 cup chocolate-flavor syrup
1/2 cup chopped salted peanuts

Steps:

Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray; line with cooking parchment paper.
Make cake as directed on box for 13 x 9-inch pan. Immediately after removing from oven, poke holes all over cake using chopstick. While cake is still warm, gently spread 1 1/2 jars of the caramel sauce over cake. Cool cake completely, then refrigerate 2 hours.
In medium bowl, beat cream and powdered sugar to stiff peaks. Spread over top of cake; drizzle with remaining caramel sauce and chocolate syrup; sprinkle with peanuts.

Nutrition Facts : Calories 450 , CarbohydrateContent 68 g, CholesterolContent 60 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 45 g, TransFatContent 0 g

CHOCOLATE-CARAMEL-PEANUT POKE CAKE RECIPE - BETTYCROC…

Chocolate-Caramel-Peanut Poke Cake Recipe - BettyCroc… image

This indulgent chocolate cake filled with salted caramel sauce is perfect for any special occasion. Whipped cream topping, peanuts and a chocolate-caramel drizzle add extra decadence.

Provided by Cindy Rahe

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, oil and eggs called for on cake mix box
2 jars (11.5 oz each) salted caramel sauce
1 cup heavy whipping cream
1 tablespoon powdered sugar
1 cup chocolate-flavor syrup
1/2 cup chopped salted peanuts

Steps:

Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray; line with cooking parchment paper.
Make cake as directed on box for 13 x 9-inch pan. Immediately after removing from oven, poke holes all over cake using chopstick. While cake is still warm, gently spread 1 1/2 jars of the caramel sauce over cake. Cool cake completely, then refrigerate 2 hours.
In medium bowl, beat cream and powdered sugar to stiff peaks. Spread over top of cake; drizzle with remaining caramel sauce and chocolate syrup; sprinkle with peanuts.

More about "caramel sauce cake recipes"

CHOCOLATE-CARAMEL-PEANUT POKE CAKE RECIPE - BETTYCROC…

This indulgent chocolate cake filled with salted caramel sauce is perfect for any special occasion. Whipped cream topping, peanuts and a chocolate-caramel drizzle add extra decadence.
From bettycrocker.com
Reviews 5
Total Time 3 hours 15 minutes
Calories 450 per serving

In medium bowl, beat cream and powdered sugar to stiff peaks. Spread over top of cake; drizzle with remaining caramel sauce and chocolate syrup; sprinkle with peanuts.

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