STOVETOP RIBEYE RECIPES
SOUS VIDE RIBEYE STEAK - ANOVA CULINARY
Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous vide steaks can be finished in a pan or on the grill. Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks like tenderloin, since their copious intramuscular fat helps keep them moist while delivering plenty of flavor. I prefer ribeyes and strip steaks cooked medium-rare to medium, around 129°F / 54°C to 135°F / 57°C. Fattier steaks also have natural insulation which means they'll take slightly longer to reach the correct internal temperature.Timings are all given for steaks one-and-a-half to two inches thick. For steaks one inch or less, initial cooking time can be shortened to 40 minutes. Steaks cooked under 130°F / 54.4°C should not be cooked longer than two-and-a-half hours at a time for food safety reasons.Very Rare to Rare: 120°F / 49°C to 128°F / 53°C;1 to 2 1/2 hoursMedium-rare: 129°F / 54°C to 134°F / 57°C;1 to 4 hours*Medium: 135°F / 57°C to 144°F / 62°C;1 to 4 hoursMedium-well: 145°F / 63°C to 155°F / 68°C; 1 to 3 1/2 hoursWell done: 156°F / 69°C and up; 1 to 3 hours *2 1/2 hours max if under 130°F / 54°C
Provided by J. Kenji López-Alt
Total Time 01 hours 00 minutes
Prep Time 005 minutes
Yield Ingredients for 2
Number Of Ingredients 12
SOUS VIDE RIBEYE STEAK - ANOVA CULINARY
Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous vide steaks can be finished in a pan or on the grill. Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks like tenderloin, since their copious intramuscular fat helps keep them moist while delivering plenty of flavor. I prefer ribeyes and strip steaks cooked medium-rare to medium, around 129°F / 54°C to 135°F / 57°C. Fattier steaks also have natural insulation which means they'll take slightly longer to reach the correct internal temperature.Timings are all given for steaks one-and-a-half to two inches thick. For steaks one inch or less, initial cooking time can be shortened to 40 minutes. Steaks cooked under 130°F / 54.4°C should not be cooked longer than two-and-a-half hours at a time for food safety reasons.Very Rare to Rare: 120°F / 49°C to 128°F / 53°C;1 to 2 1/2 hoursMedium-rare: 129°F / 54°C to 134°F / 57°C;1 to 4 hours*Medium: 135°F / 57°C to 144°F / 62°C;1 to 4 hoursMedium-well: 145°F / 63°C to 155°F / 68°C; 1 to 3 1/2 hoursWell done: 156°F / 69°C and up; 1 to 3 hours *2 1/2 hours max if under 130°F / 54°C
Provided by J. Kenji López-Alt
Total Time 01 hours 00 minutes
Prep Time 005 minutes
Yield Ingredients for 2
Number Of Ingredients 12
More about "stovetop ribeye recipes"
HOW TO COOK PERFECT STEAK ON THE STOVETOP IN 3 STEPS - KITCHN
This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Main dish, Dinner
Calories 219 cal per serving
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Main dish, Dinner
Calories 219 cal per serving
- Carve the steaks. Transfer the steaks to a cutting board and thinly slice across the grain. Serve immediately with the pan juices or pan sauce.
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PAN-SEARED STEAK RECIPE - MARTHA STEWART
With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.
From marthastewart.com
Reviews 3.1
Total Time 30 minutes
Category Beef Recipes
Calories 599 g per serving
From marthastewart.com
Reviews 3.1
Total Time 30 minutes
Category Beef Recipes
Calories 599 g per serving
- Transfer skillet to oven. Roast until an instant-read thermometer inserted in the thickest part of steak registers desired doneness, 5 to 15 minutes. Transfer to a plate; spread with 1 tablespoon Steak Butter. Cover loosely with aluminum foil, and let rest 5 to 10 minutes (temperature will then rise another 5 to 10 degrees). Slice across the grain; serve with remaining Steak Butter. Cover and refrigerate any leftovers, up to 2 days.
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SMOKED BEEF ROAST - UMAMI
Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
From umami.site
Reviews 3.8
Total Time 320 minutes
Category Dinner, Lunch, Main Course
Cuisine American
Calories 309 kcal per serving
From umami.site
Reviews 3.8
Total Time 320 minutes
Category Dinner, Lunch, Main Course
Cuisine American
Calories 309 kcal per serving
- Let the roast rest for 20 minutes, covered with foil, before slicing. Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors.
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EASY RIBEYE STEAK RECIPE - FOREMAN GRILL RECIPES
A ribeye steak, rib steak, and prime rib roast are essentially the same cut of beef. The ribeye is typically a boneless steak. A bone-in ribeye is the rib steak. For our recipes we are using a boneless steak …
From foremangrillrecipes.com
From foremangrillrecipes.com
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PERFECT REVERSE SEAR RIBEYE STEAK - BEST BEEF RECIPES
Jan 21, 2022 · How to cook ribeye in a cast iron skillet: Add oil to the skillet over high heat. Once it smokes, sear the ribeye for 2 minutes on one side and 1-2 minutes on the opposite side until …
From bestbeefrecipes.com
From bestbeefrecipes.com
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RIBEYE STEAKS WITH GARLIC ROSEMARY BUTTER - KETO RECIPES
Dec 17, 2021 · Keto Ribeye Steaks are one of our favorite dishes to serve for a romantic dinner or special occasion. They are so easy to make! Plus, they are loaded with flavor thanks to a …
From recipes.cookingpoint.net
From recipes.cookingpoint.net
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PAN-SEARED RIBEYE STEAK RECIPE
Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat. Place ribeye steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes. Put skillet back on stovetop …
From certifiedangusbeef.com
From certifiedangusbeef.com
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THE BEST RIBEYE CAST IRON SKILLET ... - CAST IRON RECIPES
Mar 08, 2021 · Pan Seared Ribeye. Pan-seared ribeye is a recipe you’ll fall in love with. An incredibly decadent and lovely end result that should take you hours to do, yet only requires 10 minutes of …
From castironrecipes.com
From castironrecipes.com
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GRILLED RIBEYE STEAKHOUSE STEAK WITH ... - BEST BEEF RECIPES
May 04, 2021 · Ribeye Steak in the Oven. If you love our grilled ribeye steak recipe, you will love it in the oven, too! Follow our instructions for seasoning the beef and for topping with garlic butter, then use our Reverse Sear Ribeye Steak recipe as a guide for how to cook steak in the oven. My garlic steak bites are also a tasty and very easy stovetop …
From bestbeefrecipes.com
From bestbeefrecipes.com
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LONDON BROIL: STOVETOP RECIPE - HEALTHY RECIPES BLOG
Mar 28, 2021 · Cook the steak to rare (120 degrees F), and certainly to no more than medium-rare (135 degrees F). Note that the USDA will disagree with me on this one, though. They want you to …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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PERFECT PAN-SEARED RIBEYE STEAKS RECIPE - ALTON BROWN
As far as I'm concerned, a perfect steak is one with a darkly seared exterior and an interior cooked not one degree past 130°F. Although this can certainly be accomplished on a grill or broiler, it's a tricky proposition at best — especially with a cut like the ribeye…
From altonbrown.com
From altonbrown.com
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HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
What you’ll need to Cook Steak on The Stovetop. When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye …
From onceuponachef.com
From onceuponachef.com
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RIBEYE STEAK IN THE OVEN - SAVOR THE BEST
Oct 22, 2021 · Easy, oven cooked ribeye steak! A quick sear in a cast iron skillet gives a rich crust on this super flavorful ribeye steak. The steak is cooked in a hot oven in as little as 5 minutes then finished on the stovetop …
From savorthebest.com
From savorthebest.com
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CAST IRON RIBEYE STEAK - SIMPLY HOME COOKED
Feb 08, 2020 · How to make a perfect cast iron ribeye steak. Season the steak. Let the ribeye steak sit out at room temperature for about 30 minutes. Pat it dry with a paper towel and then …
From simplyhomecooked.com
From simplyhomecooked.com
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PAN-SEARED RIBEYE WITH GARLIC BUTTER - THE TOASTY KITCHEN
Jan 16, 2020 · Thyme is optional, but adds a nice flavor to the garlic butter for finishing your steaks. This can be substituted with rosemary. You'll need two boneless ribeye steaks, about 1 inch thick for this recipe.Thicker steaks need longer to cook through, and would need to finish in the oven. For stove top …
From thetoastykitchen.com
From thetoastykitchen.com
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RIBEYE PHILLY CHEESESTEAK SANDWICHES - ZONA COOKS
Oct 18, 2018 · Ribeye Philly Cheesesteak Sandwiches have long crusty rolls filled with tender pan fried juicy Ribeye beef steaks, green pepper, onions, mushrooms and melted provolone cheese. These Ribeye …
From zonacooks.com
From zonacooks.com
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BLACKSTONE GRIDDLE RECIPES - GAS GRIDDLE RECIPES FROM OWYD
As much as I dig a delicious reverse-seared steak, there is a special place in my heart for a diner-style griddle-cooked steak, and the Blackstone is the perfect place to get your crust on with a giant, delicious Blackstone Tomahawk Ribeye. Perfect Blackstone Tomahawk Ribeye …
From orwhateveryoudo.com
From orwhateveryoudo.com
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BEEF RIBEYE ROAST {EASY NO-FAIL PRIME RIB} - THE BUSY BAKER
Nov 22, 2021 · Recipes like Prime Rib (Beef Ribeye Roast) can seem really intimidating at first, but roasted meats are some of the easiest recipes to master with just a few simple tips. The most important tip when preparing a beef ribeye …
From thebusybaker.ca
From thebusybaker.ca
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SMALL RIBEYE ROAST - 101 COOKING FOR TWO
Feb 21, 2020 · But most ribeye steaks in the US are boneless. If bone-in ribeye steak in the US, it will usually be called a cowboy steak or cowboy ribeye. This is usually cut 2 inches or thicker. So, in summary, ribeye is not a prime rib, while prime rib does contains the ribeye…
From 101cookingfortwo.com
From 101cookingfortwo.com
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HOW TO COOK RIBEYE CAP STEAK : STEAK UNIVERSITY
How to Cook Ribeye Cap Steak. Now, it’s time to learn how to cook ribeye cap steak to churn out the perfect steak for dinner. Much like your other favorite cuts of steak, the ribeye cap cut fares well pan-seared on the stovetop …
From mychicagosteak.com
From mychicagosteak.com
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SOUS VIDE BONELESS RIBEYE ROAST - DADCOOKSDINNER
Feb 23, 2017 · Sous Vide Boneless Ribeye Roast. A whole ribeye roast, cooked to perfect medium-rare thanks to sous vide. Special thanks to my friends at Certified Angus Beef® Brand for sponsoring DadCooksDinner. Please check them out at the hashtag #BestBeef for more beef recipes…
From dadcooksdinner.com
From dadcooksdinner.com
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HOW TO COOK A RIBEYE STEAK - DAMN DELICIOUS
Feb 01, 2020 · Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat a medium cast iron skillet over medium high heat until …
From damndelicious.net
From damndelicious.net
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BONE-IN VS BONELESS RIBEYE - WHAT'S THE DIFFERENCE? WHICH ...
Jan 13, 2022 · It involved placing the ribeye on a pan on the stovetop. With this method, it’s easy to keep an eye on your ribeye as it cooks. Skillet-to-oven. With this method, you simply sear the ribeye …
From ownthegrill.com
From ownthegrill.com
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SOUS VIDE BONELESS RIBEYE ROAST - DADCOOKSDINNER
Feb 23, 2017 · Sous Vide Boneless Ribeye Roast. A whole ribeye roast, cooked to perfect medium-rare thanks to sous vide. Special thanks to my friends at Certified Angus Beef® Brand for sponsoring DadCooksDinner. Please check them out at the hashtag #BestBeef for more beef recipes…
From dadcooksdinner.com
From dadcooksdinner.com
See details
HOW TO COOK A RIBEYE STEAK - DAMN DELICIOUS
Feb 01, 2020 · Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat a medium cast iron skillet over medium high heat until …
From damndelicious.net
From damndelicious.net
See details
BONE-IN VS BONELESS RIBEYE - WHAT'S THE DIFFERENCE? WHICH ...
Jan 13, 2022 · It involved placing the ribeye on a pan on the stovetop. With this method, it’s easy to keep an eye on your ribeye as it cooks. Skillet-to-oven. With this method, you simply sear the ribeye …
From ownthegrill.com
From ownthegrill.com
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PAN-SEARED STEAK RECIPE - MARTHA STEWART
i haven't made a steak for 4 years, was never very good at it because i rarely eat red meat. this recipe is easy, and retains all the juices of the meat. we seared 2 thick boneless ribeye 3 min per side, …
From marthastewart.com
From marthastewart.com
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HEALTHY RECIPES YOU'LL CRAVE! REALLY. - SEEKING GOOD EATS
Seeking Good Eats specializes in easy to make, love to eat, healthy recipes for your family! Low carb, keto, sugar-free, gluten-free recipes
From seekinggoodeats.com
From seekinggoodeats.com
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8 DIFFERENT TYPES OF STEAK AND HOW TO COOK THEM - ALLRECIPES
Nov 20, 2020 · More Ribeye Steak Recipes; 2. New York Strip (aka Top Loin, Strip Steak, Kansas City Strip) Shaped vaguely like Manhattan, the strip is a boneless steak with some fat marbling …
From allrecipes.com
From allrecipes.com
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HOW TO COOK RIBEYE CAP STEAK | KANSAS CITY STEAKS
Heaven on a plate. Rich and juicy, our ribeye cap steak is exceptionally marbled and has a unique, melt-in-your-mouth texture. If you're wondering about the best way to cook ribeye cap steaks, the grill is perfect but pan-seared ribeye …
From kansascitysteaks.com
From kansascitysteaks.com
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HOW TO COOK BONE-IN RIBEYE STEAK | KANSAS CITY STEAKS
Pan-Seared Bone-in Ribeye Steak on the Stove. If you've ever wondered how to cook bone-in ribeye steak in a pan on your stovetop, this method will give you excellent results, with a sear that will …
From kansascitysteaks.com
From kansascitysteaks.com
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DIFFERENCE BETWEEN RIBEYE STEAK & STANDING RIB ROAST | O…
Nov 20, 2017 · Because ribeye steaks come from the same place as a standing rib roast, both cuts contain the same nutrition in a 3-ounce serving -- 166 calories, with 2 grams of saturated fat …
From oureverydaylife.com
From oureverydaylife.com
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RECIPES FOR MEAT, POULTRY, GAME, DUCK & FOIE GRAS | D'ARTAGNAN
Recipes. Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of …
From dartagnan.com
From dartagnan.com
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QUICK STEAK MARINADE - TENDER & JUICY! · EASY FAMILY RECIPES
Apr 16, 2019 · You can use other cuts of steak such as ribeye, t-bone, or sirloin with this marinade. Marinade can be used to cook steak on the stovetop or oven, however the cooking time may change. …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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HOW TO PAN SEAR STEAK PERFECTLY EVERY TIME - EPICURIOUS
Sep 12, 2017 · The pan-sear method will work for either thin or thick steaks. For thick cuts—such as ribeye, strip steak, or T-bone—choose steaks that are 1 1/2 to 2 inches thick for maximum juiciness.
From epicurious.com
From epicurious.com
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10 BEST PORK CHOP RICE CASSEROLE RECIPES - YUMMLY
Jan 26, 2022 · bone-in ribeye (rib) pork chops, golden raisins, butter, sliced mushrooms and 5 more Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing Pork onions, pepper, garlic, wild rice, bone-in ribeye …
From yummly.com
From yummly.com
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