LAVA CAKES RECIPE RECIPES
CHOCOLATE LAVA CAKES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
- Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
- Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.
LAVA CHOCOLATE CAKES RECIPE: HOW TO MAKE IT
True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 583 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 268mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 60g carbohydrate (47g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
More about "lava cakes recipe recipes"
GHIRARDELLI INDIVIDUAL CHOCOLATE LAVA CAKES | ALLRECIPES
A special occasion deserves a special dessert. This lava cake oozes with rich indulgent chocolate that will surely impress your guests.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category Ghirardelli®
Calories 447.4 calories per serving
From allrecipes.com
Reviews 4.5
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Calories 447.4 calories per serving
- Run a small, sharp knife around inside of each ramekin. Place a plate on top, invert, and remove ramekin. Garnish with raspberries and a dollop of whipped cream.
See details
CHEF JOHN'S CHOCOLATE LAVA CAKE | ALLRECIPES
Legend has it that this dessert was the result of a major catering disaster. The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were not cooked enough and still liquefied. Well, there was no time to take them off the plates and bake them more, so the chef simply had his wait staff introduce the dessert as Chocolate 'Lava' Cake! Brilliant!
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Total Time 1 hours 15 minutes
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Calories 393.7 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 15 minutes
Category Dark Chocolate Desserts
Calories 393.7 calories per serving
- Loosen the edges from the ramekin with a knife. Invert each cake onto a plate and dust with powdered sugar.
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THE BEST CHOCOLATE LAVA CAKES RECIPE | FOOD NETWORK ...
Go ahead and indulge in these perfectly rich and dreamy chocolate lava cakes! Bittersweet chocolate and espresso powder create a luscious and balanced batter that stays molten in the center during baking.
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Reviews 4.1
Total Time 25 minutes
Category dessert
From foodnetwork.com
Reviews 4.1
Total Time 25 minutes
Category dessert
- Let the cakes cool for 1 minute. Invert onto serving plates and serve warm.
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CHOCOLATE MOLTEN LAVA CAKES RECIPE - FOOD.COM
When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 565.1 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 565.1 per serving
- Run a small knife around the cakes to loosen, invert cakes onto plates. Top with whipped cream and serve immediatley.
See details
MOLTEN CHOCOLATE CAKES RECIPE - JEAN-GEORGES ... - FOOD & W…
It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself. Here, Food & Wine presents his perfect recipe. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one, it may seem like magic, but this recipe is actually quite easy to make and ready in under an hour.
From foodandwine.com
Reviews 5
Total Time 35 minutes
Category Desserts
From foodandwine.com
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Total Time 35 minutes
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- Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
See details
CHEF JOHN'S CHOCOLATE LAVA CAKE | ALLRECIPES
Legend has it that this dessert was the result of a major catering disaster. The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were not cooked enough and still liquefied. Well, there was no time to take them off the plates and bake them more, so the chef simply had his wait staff introduce the dessert as Chocolate 'Lava' Cake! Brilliant!
From allrecipes.com
Reviews 4
Total Time 1 hours 15 minutes
Category Dark Chocolate Desserts
Calories 393.7 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 15 minutes
Category Dark Chocolate Desserts
Calories 393.7 calories per serving
- Loosen the edges from the ramekin with a knife. Invert each cake onto a plate and dust with powdered sugar.
See details
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Go ahead and indulge in these perfectly rich and dreamy chocolate lava cakes! Bittersweet chocolate and espresso powder create a luscious and balanced batter that stays molten in the center during baking.
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From foodnetwork.com
Reviews 4.1
Total Time 25 minutes
Category dessert
- Let the cakes cool for 1 minute. Invert onto serving plates and serve warm.
See details
CHOCOLATE MOLTEN LAVA CAKES RECIPE - FOOD.COM
When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 565.1 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 565.1 per serving
- Run a small knife around the cakes to loosen, invert cakes onto plates. Top with whipped cream and serve immediatley.
See details
CHOCOLATE MOLTEN LAVA CAKES - MY FOOD AND FAMILY RECIPES
Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey centers. This molten lava cake recipe makes 8 servings to savor.
From myfoodandfamily.com
Total Time 30 minutes
Calories 300 per serving
From myfoodandfamily.com
Total Time 30 minutes
Calories 300 per serving
- Bake 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.
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COPYCAT DOMINO'S CHOCOLATE LAVA CRUNCH CAKE RECIPE
A traditional “molten” cake or “lava” cake is baked at a high temperature for a short time so that the outside of the cake is fully cooked, but the batter at the center stays unset and gooey. Domino’s lava cakes are different with pure fudge topping hidden in the middle rather than cake batter. The little dessert is delicious, with a crunchy exterior and two forms of chocolate in one bite, but it presents some challenges, such as how to fully enclose soft fudge in the center of a small cake without holes, and how to keep the fudge from disappearing into the cake batter as it bakes.
Since there are no holes or seams detected on the cakes, the filling needs to be loaded into the cakes before baking. I thought about freezing the fudge in disk shapes and then concealing those into the middle of a muffin cup of cake batter, but the fudge doesn’t freeze solid in a home freezer. It just gets really cold and really sticky, and it's much too messy to work with.
Going back to the drawing board, I found the clue I needed on Domino's website. The list of ingredients for the lava cakes includes “cake crumbs” and “cookie crumbs” along with butter, eggs, sugar, flour, vanilla, and cocoa. This suggests that crumbs of pre-baked cake and cookies could be combined with the other ingredients to make firmer cake “dough” rather than runny cake batter. The soft fudge could then be spooned onto the bottom of the uncooked mini cakes, topped with more dough, and baked.
After baking the little cakes with this new technique there is no detectable seam, and the fudge inside gets warm and gooey and oozes out when you eat it, just like the real thing. Serve these up with a scoop of vanilla ice cream on the side and watch the fun when everyone takes a bite.
This chocolate lava crunch cake recipe makes 12 cakes, and I'm adding a bunch of step photos so yours will come out perfect. You can chill any leftovers for serving later with the reheating instructions I'm including at the end.
Find more of your favorite Domino's copycat recipes here.
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From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 37 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 37 minutes0S
See details
LAVA CHOCOLATE CAKES RECIPE: HOW TO MAKE IT
True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 583 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 583 calories per serving
- Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.
See details
THE BEST CHOCOLATE LAVA CAKES RECIPE | FOOD NETWORK ...
Go ahead and indulge in these perfectly rich and dreamy chocolate lava cakes! Bittersweet chocolate and espresso powder create a luscious and balanced batter that stays molten in the center during baking.
From foodnetwork.com
Reviews 4.1
Total Time 25 minutes
Category dessert
From foodnetwork.com
Reviews 4.1
Total Time 25 minutes
Category dessert
- Let the cakes cool for 1 minute. Invert onto serving plates and serve warm.
See details
COPYCAT DOMINO'S CHOCOLATE LAVA CRUNCH CAKE RECIPE
A traditional “molten” cake or “lava” cake is baked at a high temperature for a short time so that the outside of the cake is fully cooked, but the batter at the center stays unset and gooey. Domino’s lava cakes are different with pure fudge topping hidden in the middle rather than cake batter. The little dessert is delicious, with a crunchy exterior and two forms of chocolate in one bite, but it presents some challenges, such as how to fully enclose soft fudge in the center of a small cake without holes, and how to keep the fudge from disappearing into the cake batter as it bakes.
Since there are no holes or seams detected on the cakes, the filling needs to be loaded into the cakes before baking. I thought about freezing the fudge in disk shapes and then concealing those into the middle of a muffin cup of cake batter, but the fudge doesn’t freeze solid in a home freezer. It just gets really cold and really sticky, and it's much too messy to work with.
Going back to the drawing board, I found the clue I needed on Domino's website. The list of ingredients for the lava cakes includes “cake crumbs” and “cookie crumbs” along with butter, eggs, sugar, flour, vanilla, and cocoa. This suggests that crumbs of pre-baked cake and cookies could be combined with the other ingredients to make firmer cake “dough” rather than runny cake batter. The soft fudge could then be spooned onto the bottom of the uncooked mini cakes, topped with more dough, and baked.
After baking the little cakes with this new technique there is no detectable seam, and the fudge inside gets warm and gooey and oozes out when you eat it, just like the real thing. Serve these up with a scoop of vanilla ice cream on the side and watch the fun when everyone takes a bite.
This chocolate lava crunch cake recipe makes 12 cakes, and I'm adding a bunch of step photos so yours will come out perfect. You can chill any leftovers for serving later with the reheating instructions I'm including at the end.
Find more of your favorite Domino's copycat recipes here.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 37 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 37 minutes0S
See details
CRISPY CAULIFLOWER CAKES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category appetizer
Reviews 4.7
Total Time 40 minutes
Category appetizer
- Place the cakes on a platter and dress each with a little of the yogurt sauce, then garnish with cilantro leaves. Serve the remaining sauce on the side.
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HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING ADDICTION
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MOLTEN CHOCOLATE CAKES RECIPE - JEAN-GEORGES ... - FOOD & W…
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Feb 11, 2022 · Optional Topping Suggestions. Ice cream: Vanilla, strawberry or chocolate are good options. Whipped cream: Let the molten lava cakes cool a little longer so it doesn’t …
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EASY MOLTEN CHOCOLATE LAVA CAKES FOR TWO - BAKER BY NATURE
Jan 06, 2019 · These Easy Molten Chocolate Lava Cakes for Two are so delicious and perfect for Valentine’s Day! A rich, decadent, and romantic chocolate dessert recipe anyone can make at home! Molten Chocolate Lava Cake Recipe…
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From bakerbynature.com
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EASY CHOCOLATE MOLTEN LAVA CAKES - GIMME DELICIOUS
Sugar: This recipe uses ½ cup of sugar for lava cakes that are not too sweet or too bitter. If you are making these lava cakes low carb, feel free to sub the sugar with a low carb sweetener with a 1:1 …
From gimmedelicious.com
From gimmedelicious.com
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CHOCOLATE LAVA CAKE RECIPE
Mar 21, 2022 · Let the lava cakes cool for 3 minutes before serving. To invert the lava cake: Cover a ramekin with an inverted dessert plate. Carefully flip the ramekin upside down and let it stand for a few seconds. Lift the ramekin to unmold the lava cake. Repeat with the remaining lava cakes …
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From simplyrecipes.com
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THE BEST AND THE EASIEST MOLTEN CHOCOLATE LAVA CAKES ...
Mar 20, 2020 · These chocolate lava cakes blow any restaurant molten chocolate lava cake I’ve tried out of the water. Thankfully for my thighs this lava cake recipe only makes two cakes, but …
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CHOCOLATE MOLTEN LAVA CAKE RECIPE (CHILI'S COPYCAT!) - OH ...
Jan 29, 2017 · Molten chocolate lava cakes are moist chocolate cakes filled with a delicious fudge sauce that are topped with ice cream a homemade magic chocolate shell. Lava cakes are served warm, and the cold ice cream is a delicious contrast. To make the molten lava cakes…
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CROCKPOT LAVA CAKE RECIPE - SLOW COOKER CHOCOLATE LAVA C…
Jan 10, 2022 · Crockpot Chocolate cake recipe: If you are looking for a dessert that is simple and easy but tastes amazing, Crockpot Lava Cake Recipe is the dessert recipe to try. It comes …
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