PORK BBQ SANDWICHES RECIPES

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BBQ PORK SANDWICHES RECIPE | ALLRECIPES



BBQ Pork Sandwiches Recipe | Allrecipes image

A combination of roasting, then barbecuing with sauce, makes this pork a delicious Southern-style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

Provided by tj

Categories     Meat and Poultry    Pork    Pork Shoulder Recipes

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 sandwiches

Number Of Ingredients 4

6 pounds pork butt roast
garlic salt to taste
1 (18 ounce) bottle hickory flavored barbecue sauce
8 hamburger buns

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place roast in a 9x13 inch pan, sprinkle with garlic salt, and cover with foil.
  • Bake in preheated oven for 3 to 4 hours, or until a meat thermometer inserted reads 145 degrees F (63 degrees C). Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill roast for 10 minutes on each side. Return roast to the pan, and shred the meat using two forks. Stir in barbecue sauce, and return to the oven for 20 minutes, or until heated through. Spoon meat onto buns.

Nutrition Facts : Calories 567 calories, CarbohydrateContent 44.5 g, CholesterolContent 123.5 mg, FatContent 22.7 g, FiberContent 1.5 g, ProteinContent 42.4 g, SaturatedFatContent 7.5 g, SodiumContent 1027.6 mg, SugarContent 16.4 g

BARBECUE PORK SANDWICHES RECIPE | LAND O’LAKES



Barbecue Pork Sandwiches Recipe | Land O’Lakes image

Shredded pork is mixed with a homemade barbecue sauce in this hearty sandwich recipe.

Provided by Land O'Lakes

Categories     Hot Sandwich    Lunch    Pork    Sandwich    Sandwich and Wrap    Main Course    Meat, poultry, and seafood    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 18 sandwiches

Number Of Ingredients 16

Pork
4 pounds boneless pork shoulder roast
1 medium (1 cup) onion, chopped
1 tablespoon finely chopped fresh garlic
1 cup water
Sauce
1/2 cup Land O Lakes® Butter
3 cups ketchup
2 tablespoons chili powder
2 teaspoons firmly packed brown sugar
1/2 teaspoon coarse ground pepper
2 tablespoons country-style Dijon mustard
1/3 cup Worcestershire sauce
1/4 cup cider vinegar
Buns
18 hamburger buns

Steps:

  • Heat oven to 325°F.
  • Place pork roast in roasting pan. Sprinkle with onion and garlic; add water. Cover; bake 2-2 1/2 hours or until roast shreds easily with fork. Remove from pan. Shred roast into small pieces with forks; discard fat. Keep warm.
  • Combine all sauce ingredients in 4-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until sauce comes to a full boil. Reduce heat to low; cook 10 minutes. Stir in shredded pork. Continue cooking 8-10 minutes or until heated through.
  • Serve pork mixture on hamburger buns.

Nutrition Facts : Calories 340 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 450 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 21 grams

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