AIR FRYER LAMB - RECIPE THIS
Air Fryer Lamb. How to cook a delicious air fryer boneless leg of lamb with potatoes in the air fryer basket. Easy to prep and forget and perfect for a simple Sunday roast dinner.
Provided by RecipeThis.com
Categories Main Course
Total Time 75 minutes
Prep Time 5 minutes
Cook Time 70 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Score the lamb and season well with salt, pepper, bouquet garni and thyme.
- Place in the air fryer basket and set the cook time to 30 minutes and the temperature to 160c/320f.
- In a bowl add peeled and sliced roast potatoes. Add salt, pepper, rosemary, and extra virgin olive oil and mix with your hands.
- When the air fryer beeps turn your lamb roast and place potatoes in the gaps. Cook for a further 25 minutes at the same time and temp.
- When it beeps remove the potatoes and allow the lamb to rest.
- If too pink in the middle slice in half and cook for a further 5 minutes at the same temperature.
- Slice your roast lamb. Serve and enjoy.
Nutrition Facts : Calories 464 kcal, CarbohydrateContent 1 g, ProteinContent 63 g, FatContent 21 g, SaturatedFatContent 7 g, CholesterolContent 198 mg, SodiumContent 205 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
AIR FRYER LAMB - RECIPE THIS
Air Fryer Lamb. How to cook a delicious air fryer boneless leg of lamb with potatoes in the air fryer basket. Easy to prep and forget and perfect for a simple Sunday roast dinner.
Provided by RecipeThis.com
Categories Main Course
Total Time 75 minutes
Prep Time 5 minutes
Cook Time 70 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Score the lamb and season well with salt, pepper, bouquet garni and thyme.
- Place in the air fryer basket and set the cook time to 30 minutes and the temperature to 160c/320f.
- In a bowl add peeled and sliced roast potatoes. Add salt, pepper, rosemary, and extra virgin olive oil and mix with your hands.
- When the air fryer beeps turn your lamb roast and place potatoes in the gaps. Cook for a further 25 minutes at the same time and temp.
- When it beeps remove the potatoes and allow the lamb to rest.
- If too pink in the middle slice in half and cook for a further 5 minutes at the same temperature.
- Slice your roast lamb. Serve and enjoy.
Nutrition Facts : Calories 464 kcal, CarbohydrateContent 1 g, ProteinContent 63 g, FatContent 21 g, SaturatedFatContent 7 g, CholesterolContent 198 mg, SodiumContent 205 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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