GLAZED CHERRY COFFEE CAKE RECIPE: HOW TO MAKE IT
With its pretty layer of cherries and crunchy streusel topping, this coffee cake is great for breakfast. Or you can even serve it for dessert. —Gail Buss, Beverly Hills, Florida
Provided by Taste of Home
Categories Brunch Desserts Dinner
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine 1-1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Gently spoon pie filling over top., In a small bowl, mix butter and remaining cake mix; sprinkle over filling., Bake 35-40 minutes or until lightly browned. Cool on a wire rack. In a small bowl, combine confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over coffee cake.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RICH CRANBERRY COFFEE CAKE RECIPE: HOW TO MAKE IT
When our children come home for the holidays, I make sure to bake this coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. That way, we can enjoy this moist cake anytime we want! —Mildred Schwartzentruber, Tavistock, Ontario
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 10 minutes
Cook Time 01 hours 05 minutes
Yield about 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, butter, sugar and vanilla until light and fluffy, 5-7 minutes. Add eggs, one at a time, mixing well after each addition., Combine 2 cups flour, baking powder and salt; gradually add to butter mixture. Mix remaining 1/4 cup flour with cranberries and nuts; fold into batter. Batter will be very thick. Spoon into a greased 10-in. fluted tube pan. , Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Let stand 5 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 337 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "rhubarb coffee cake with cake mix recipes"
MARY BERRY COFFEE HAZELNUT PRALINE CAKE RECIPE | BBC2 ...
From thehappyfoodie.co.uk
1. You will need two 20cm (8in) round, loose-bottomed sandwich tins and a baking sheet lined with non-stick baking paper. Preheat the oven to 180°C/160°C fan/Gas 4, then grease the tins and line each base with a disc of baking paper.
2. Dissolve the coffee granules in the hot water and stir until smooth. Measure the eggs, baking spread, sugar, flour and baking powder into a large mixing bowl and add the dissolved coffee mix. Beat with an electric hand whisk until well mixed and no lumps of fat remain. Divide between the tins and level the tops.
3. Bake in the oven for about 30 minutes until well risen and just shrinking away from the sides of the tins. Leave to cool slightly, then remove from the tins and leave to cool on a wire rack.
4. For the praline, measure the sugar and 4 tablespoons of water into a saucepan. Stir slowly over a low heat until the sugar has dissolved and you have a clear syrup. Remove the spoon and stop stirring, then increase the heat and boil until the syrup is pale golden. Add the hazelnuts and swirl the syrup in the pan to coat them, then quickly tip the mixture on to the lined baking sheet. Leave to cool and harden into a praline. Break the praline up on a wooden board and chop into very small pieces.
5. For the buttercream icing, dissolve the coffee in the hot water and stir until smooth. Measure the butter into a large bowl. Beat until smooth with an electric hand whisk, then add the coffee mixture and the sugar, a little at a time, and beat until smooth, light and fluffy.
6. Sit one cake on a plate. Spread with half the icing and sprinkle with half the praline. Sit the second cake on top and spread with the remaining icing, then sprinkle over the rest of praline. Cut into slices to serve.
Prepare ahead: Can be assembled and iced up to a day ahead and decorated with the praline up to 8 hours before serving.
Freeze: The cake, without icing, freezes well.
STRAWBERRY-RHUBARB PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 420 per serving
- Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. Bake on parchment-covered baking sheet 20 minutes. Reduce oven temperature to 350°F. Remove foil, and continue to bake 35 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Serve warm or cool.
STRAWBERRY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 222 calories per serving
- Preheat oven to 350°. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed 1 minute or until moistened; beat on medium 4 minutes. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter. , Pour into three greased and floured 8-in. round baking pans. Bake 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator.
CINNAMON ROLL CAKE - THE BEST CAKE RECIPES - THE BEST CAKE ...
From thebestcakerecipes.com
COFFEE AND WALNUT CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
15 ONE-BOWL CAKE RECIPES TO MAKE QUICKLY AND EASILY ...
From allrecipes.com
OUR BEST COFFEE CAKE RECIPES EVER | TASTE OF HOME
From tasteofhome.com
COFFEE CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
RHUBARB STRAWBERRY CRUNCH RECIPE | ALLRECIPES
From allrecipes.com
HEALTHY COFFEE CAKE RECIPES - EATINGWELL
From eatingwell.com
25 YELLOW CAKE MIX RECIPES YOU’LL ADORE - INSANELY GOOD
From insanelygoodrecipes.com
CAKE MIX RECIPES THAT MAKE EASY DESSERTS | READER'S DIGES…
From readersdigest.ca
27 SOUR CREAM CAKE RECIPES | ALLRECIPES
From allrecipes.com
15+ BEST INSTANT POT CAKE RECIPES
From instantpoteats.com
NO FAIL POUND CAKE RECIPE | ALLRECIPES
From allrecipes.com
RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com