WHAT ARE ST LOUIS STYLE RIBS RECIPES

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RECIPE FOR HOW TO MAKE THE BEST ST. LOUIS–STYLE RIBS



Recipe for How to Make the Best St. Louis–Style Ribs image

Feeding a crowd? Make St. Louis–Style Ribs from Delish.com.

Provided by Makinze Gore

Categories     dinner party    feed a crowd    Summer    Sunday lunch    Super Bowl    meat

Total Time 3 hours 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

3 lb.

spareribs

2 tbsp.

brown sugar

2 tsp.

kosher salt 

1 tsp.

garlic powder

1 tsp.

onion powder

1 tsp.

oregano

1/2 tsp.

freshly ground black pepper

1/2 tsp.

chili powder

1/2 tsp.

mustard powder

1/4 tsp.

cayenne pepper

4 tbsp.

butter, cut into cubes

1 c.

barbecue sauce

Steps:

  • Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under the membrane and then peeling it away. In a small bowl, combine brown sugar and seasonings. Rub mixture all over ribs until well coated.  Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 1/2 hours.  Switch oven to broil, unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet and broil until sauce starts to caramelize, 5 minutes.

KANSAS CITY STYLE ST. LOUIS RIBS RECIPE | ALLRECIPES



Kansas City Style St. Louis Ribs Recipe | Allrecipes image

Barbecue-seasoned St. Louis ribs are grilled slowly over low heat and brushed with Kansas City-style barbecue sauce.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips    Smithfield®

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 3 hours 30 minutes

Yield 4 servings

Number Of Ingredients 13

2 racks Smithfield® Extra Tender St. Louis Pork Spareribs, membrane removed
Vegetable oil
¼ cup favorite barbecue seasoning rub
1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained
1 (18 ounce) bottle ketchup
1 cup honey
1 cup white vinegar
¼ cup water
¼ cup light molasses
1 tablespoon chili seasoning blend
2 teaspoons hickory liquid smoke
1 teaspoon dry mustard
½ teaspoon ground allspice

Steps:

  • About one hour before smoking, coat both sides of ribs with a little vegetable oil and sprinkle with barbecue seasoning rub. Set aside at room temperature for 1 hour.
  • Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
  • Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
  • Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 3 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
  • Meanwhile, make the sauce. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 15 minutes, stirring frequently.
  • Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with Kansas City-style barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.

Nutrition Facts : Calories 1474.7 calories, CarbohydrateContent 121.6 g, CholesterolContent 275.4 mg, FatContent 87 g, FiberContent 1.2 g, ProteinContent 58.2 g, SaturatedFatContent 30.6 g, SodiumContent 4630.6 mg, SugarContent 110.4 g

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