APPLE PIE WITH PECAN CRUST RECIPES

Name: Caramel-Pecan Apple Pie
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 50 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 7 cups sliced peeled tart apples (about 6 medium); 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 3/4 cup chopped pecans; 1/3 cup packed brown sugar; 3 tablespoons sugar; 4 teaspoons ground cinnamon; 1 tablespoon cornstarch; 1/4 cup caramel topping, room temperature; 3 tablespoons butter, melted; STREUSEL TOPPING:; 3/4 cup all-purpose flour; 1/4 cup sugar; 6 tablespoons cold butter, cubed; 2/3 cup chopped pecans; 1/4 cup caramel topping, room temperature; Whipped cream, optional

CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT

Caramel-Pecan Apple Pie Recipe: How to Make It image

You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 50 minutes

Prep Time 45 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

Dough for single-crust pie
7 cups sliced peeled tart apples (about 6 medium)
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/3 cup packed brown sugar
3 tablespoons sugar
4 teaspoons ground cinnamon
1 tablespoon cornstarch
1/4 cup caramel topping, room temperature
3 tablespoons butter, melted
STREUSEL TOPPING:
3/4 cup all-purpose flour
1/4 cup sugar
6 tablespoons cold butter, cubed
2/3 cup chopped pecans
1/4 cup caramel topping, room temperature
Whipped cream, optional

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

Nutrition Facts : Calories 639 calories, FatContent 39g fat (17g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 73g carbohydrate (43g sugars, FiberContent 5g fiber), ProteinContent 6g protein.

PERFECT APPLE PIE RECIPE - PILLSBURY.COM

Perfect Apple Pie Recipe - Pillsbury.com image

Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

Steps:

Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Nutrition Facts : Calories 230 , CarbohydrateContent 43 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 27 g, TransFatContent 0 g

More about "apple pie with pecan crust recipes"

HOMEMADE APPLE PIE - BEST RECIPE FOR APPLE PIE

A warm filling of fresh apples and a flaky, butter crust makes this the best homemade apple pie recipe. Here's our recipe, including details on how to make it from scratch.
From thepioneerwoman.com
Reviews 5
Total Time 6 hours 15 minutes
Category baking, comfort food, dessert

Place the pie on the preheated baking sheet and bake for 15 minutes. Reduce the heat to 350˚ and bake, rotating halfway through, until the filling is bubbly and the crust is golden brown, 50 to 60 more minutes. Transfer to a rack and let cool about 2 hours before slicing.

See details

APPLE SLAB PIE RECIPE - PILLSBURY.COM

Our well-loved, highly rated Perfect Apple Pie recipe breaks out of the pie pan to make a crowd-sized-yet-cozy sheet-pan pie that's guaranteed to win over anyone who tries it. A sweet, tender filling of delicately spiced fresh apples is baked between layers of flaky pie crust for a treat that deserves a spot at any dessert table.
From pillsbury.com
Reviews 5
Total Time 3 hours 5 minutes
Calories 210 per serving

Bake 30 to 35 minutes or until apples are tender and crust is golden brown. If necessary, loosely cover pie with foil last 10 to 15 minutes of bake time, to prevent over browning. Cool at least 2 hours before serving. Cut into 4 rows by 4 rows.

See details

MOLASSES-BOURBON PECAN PIE RECIPE: HOW TO MAKE IT

Guests’ mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida
From tasteofhome.com
Reviews 3
Total Time 01 hours 30 minutes
Category Desserts
Calories 653 calories per serving

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Refrigerate., Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt; bring to a simmer over medium heat. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat and cool to room temperature. (Mixture will be thick when cooled.) , Preheat oven to 350°. Stir eggs, bourbon and vanilla into molasses mixture. Stir in pecans. Pour into crust. Bake 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.

See details

CARAMEL-PECAN CHEESECAKE PIE RECIPE: HOW TO MAKE IT

In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 502 calories per serving

Preheat oven to 375°. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans., Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping.

See details

APPLE SLAB PIE RECIPE - PILLSBURY.COM

Bake 30 to 35 minutes or until apples are tender and crust is golden brown. If necessary, loosely cover pie with foil last 10 to 15 minutes of bake time, to prevent over browning. Cool at least 2 hours before serving. Cut into 4 rows by 4 rows.

See details

CARAMEL-PECAN CHEESECAKE PIE RECIPE: HOW TO MAKE IT

Preheat oven to 375°. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans., Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping.

See details

APPLE SLAB PIE RECIPE - PILLSBURY.COM

Bake 30 to 35 minutes or until apples are tender and crust is golden brown. If necessary, loosely cover pie with foil last 10 to 15 minutes of bake time, to prevent over browning. Cool at least 2 hours before serving. Cut into 4 rows by 4 rows.

See details

PECAN PIE RECIPES | ALLRECIPES

This collection of pecan pie recipes use honey, maple syrup, and light brown sugar unbeatable sweetness, texture, and caramel flavor. 90420.jpg Chocolate Bourbon Pecan Pie
From allrecipes.com

See details

HOW TO MAKE THE PERFECT APPLE PIE CRUST - TASTE OF HOME

Sep 14, 2018 · Don’t miss our other secrets for the best homemade crust! How to Make a Classic Apple Pie Crust Ingredients. For a double-crust pie: 2-1/2 cups all-purpose flour; 1/2 teaspoon …
From tasteofhome.com

See details

PIE RECIPES | ALLRECIPES

Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! ... a bit of flour, and a pat or two of butter. When this lovely double-crust pie …
From allrecipes.com

See details

9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...

Oct 19, 2021 · It's baking season again—the perfect time to indulge in a pie or two. But whether you have extra scraps of dough after creating your favorite apple pie or you just have an extra store-bought pie crust …
From realsimple.com

See details

10 BEST EASY DESSERT WITH APPLE PIE FILLING RECIPES | YUMMLY

Mar 30, 2022 · sugar, flavoring, water, margarine, apple pie filling, flour tortillas and 1 more Caramel Apple Walnut Sundaes Breyers Breyers® Natural Vanilla Ice Cream, caramel ice cream topping …
From yummly.com

See details

HOMEMADE PIE CRUST RECIPE - LIVE WELL BAKE OFTEN

Oct 05, 2020 · Fat: Some pie crust recipes call for all butter, a combination of butter and shortening, oil, etc. For this recipe, I use a combination of cold butter and cold vegetable shortening. The butter gives your pie crust a delicious buttery flavor and the shortening gives the crust structure and keeps it tender. ... Mini Apple Pies; Classic Pecan Pie …
From livewellbakeoften.com

See details

125 BEST THANKSGIVING DESSERT RECIPES | THANKSGIVING ...

Get more than 100 Thanksgiving dessert recipes — including pumpkin cheesecake, apple pie, cookies, cupcakes and more — from your favorite Food Network chefs.
From foodnetwork.com

See details

HOME - CRAZY FOR CRUST

Recipes. Homemade Apple Pie Filling. Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! Keep it in your freezer for when you want pie filling ASAP! ... These Pillsbury pie crust cookies are bright, delicious, and easy to make with just four ingredients! Easy Lemon Pie …
From crazyforcrust.com

See details

125 BEST THANKSGIVING DESSERT RECIPES | THANKSGIVING ...

Get more than 100 Thanksgiving dessert recipes — including pumpkin cheesecake, apple pie, cookies, cupcakes and more — from your favorite Food Network chefs.
From foodnetwork.com

See details