RAISIN SAUCE FOR HAM STEAK RECIPES

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DR. PEPPER AND BROWN SUGAR GLAZED CROCKPOT HAM RECIPE ...



Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe ... image

Use soda to level up your ham meals! Our Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe boasts of explosive flavors and a caramelized texture.

Provided by Andrea

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 8

Number Of Ingredients 6

5 lb fully cooked ham
¼ cup spicy brown mustard
¼ cup honey
½ cup brown sugar
¼ cup maple syrup
½ can Dr. Pepper

Steps:

  • In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper.
  • Place the ham in a crockpot.
  • Pour your mixture over the ham. Cook on high for 4 hours.
  • Serve your glazed ham slices while hot. Enjoy!

Nutrition Facts : Calories 815.00kcal, CarbohydrateContent 32.00g, CholesterolContent 176.00mg, FatContent 48.00g, FiberContent 1.00g, ProteinContent 62.00g, SaturatedFatContent 17.00g, ServingSize 8.00 people, SodiumContent 3,463.00mg, SugarContent 31.00g, TransFatContent 1.00g, UnsaturatedFatContent 23.00g

BROWN SUGAR SEMI-BONELESS HAM RECIPE | MRFOOD.COM



Brown Sugar Semi-Boneless Ham Recipe | MrFood.com image

This delicious semi-boneless ham recipe is just what you need to "wow" everyone at your holiday table! You'll love the brown sugar ham glaze.

Provided by MRFOOD.COM

Categories     Pork

Cook Time 1 hours 35 minutes

Number Of Ingredients 6

1 (5- to 6-pound) fully-cooked semi-boneless ham
1/2 cup light brown sugar
1/3 cup honey
2 tablespoon butter
1 teaspoon cornstarch
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 325 degrees F. Line a large roasting pan with aluminum foil. Using a sharp knife, score top of ham in a crisscross pattern. Place ham in pan.
  • In a small saucepan over low heat, combine remaining ingredients and cook 3 to 5 minutes, or until melted and smooth. Brush 1/3 of glaze over ham.
  • Bake 1-1/2 hours, or until a meat thermometer inserted in thickest part of ham registers 140 degrees. Baste ham with remaining glaze every 30 minutes during cooking.
  • Remove ham from oven and let rest 15 minutes before slicing. Serve warm or cold.

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