CARROT CAKE PIONEER WOMAN RECIPES

Name: Sigrid’s Carrot Cake
Prep time: 30 min
Total time: 1 h 45 min
Yield: 8-10 servings
Ingredients: 1 c. vegetable oil, plus more for the pans; 2 c. all-purpose flour, plus more for the pans; 2 c. granulated sugar; 4 large eggs; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. kosher salt; 2 c. grated carrots; 1 1/2 sticks (12 tablespoons) salted butter, softened; 12 oz. cream cheese, softened; 1 1/2 lb. powdered sugar; 2 tsp. vanilla extract; 1/2 c. chopped pecans, toasted

BEST CARROT CAKE RECIPE - THE PIONEER WOMAN

Best Carrot Cake Recipe - The Pioneer Woman image

Ree's recipe for carrot cake comes from her mom's friend Sigrid. It's moist, wholesome, and easy to make. This carrot cake recipe is sure to become a favorite.

Provided by Ree Drummond

Categories baking comfort food dessert

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

Ingredients

1 c. vegetable oil, plus more for the pans
2 c. all-purpose flour, plus more for the pans
2 c. granulated sugar
4 large eggs
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. kosher salt
2 c. grated carrots
1 1/2 sticks (12 tablespoons) salted butter, softened
12 oz. cream cheese, softened
1 1/2 lb. powdered sugar
2 tsp. vanilla extract
1/2 c. chopped pecans, toasted

Steps:

For the cake: Preheat oven to 350°. Grease two 8-inch round cake pans. Line the pans with parchment and grease the parchment. Dust the pans with flour. Whisk the granulated sugar, oil, and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, salt. Add the flour mixture to the egg mixture and stir to combine. Then, add the carrots and mix well. Divide the batter between the prepared pans and bake until a toothpick inserted into the centers comes out clean, about 30 minutes. Let cool 10 minutes in the pans on a rack, then run a butter knife around the edges of the pans and remove the cakes to the rack to cool completely. Remove the parchment. For the frosting: In large bowl, beat the butter and cream cheese with a mixer on medium speed until smooth. Add the powdered sugar and vanilla and beat until fluffy. Put one cake layer on a platter and spread with frosting, then top with the other layer. Frost the top and sides of the cake with the remaining frosting. Top the cake with the pecans.

CARROT CAKE CUPCAKES RECIPE | INA GARTEN | FOOD NETWORK

Carrot Cake Cupcakes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 22 cupcakes

Number Of Ingredients 15

Ingredients

2 cups sugar
1 1/3 cups vegetable oil
1 teaspoon pure vanilla extract
3 extra-large eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons kosher salt
3 cups grated carrots (less than 1 pound)
1 cup raisins
1 cup chopped walnuts
3/4 pound cream cheese, at room temperature
1/2 pound unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1 pound confectioners' sugar

Steps:

Preheat the oven to 400 degrees F.
Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Add the eggs, 1 at a time. In another bowl, sift together the flour, cinnamon, baking soda, and salt. With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients. Add the grated carrots, raisins, and walnuts to the remaining flour, mix well, and add to the batter. Mix until just combined.
Line muffin pans with paper liners. Scoop the batter into 22 muffin cups until each is 3/4 full. Bake for 10 minutes then reduce oven temperature to 350 degrees F and cook for a further 30 to 35 minutes, until a toothpick comes out clean. Cool on a rack.
For the frosting, cream the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment. Add the sugar and beat until smooth.
When the cupcakes are cool, frost them generously and serve.

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