GALLON BLOODY MARY RECIPE RECIPES

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A GALLON OF BLOODY MARY RECIPE - FOOD.COM



A Gallon of Bloody Mary Recipe - Food.com image

Make and share this A Gallon of Bloody Mary recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 8

5 tablespoons celery salt
3 tablespoons fresh ground pepper
2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1/2 cup lime juice
3 quarts tomato juice
1 (750 ml) bottle vodka
celery rib

Steps:

  • Mix the celery salt and pepper in a small bowl.
  • Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
  • In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
  • Serve over ice and garnish with celery.
  • If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.

Nutrition Facts : Calories 124.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 250.6, CarbohydrateContent 5.7, FiberContent 0.7, SugarContent 3.4, ProteinContent 0.8

BIG-BATCH BLOODY MARYS RECIPE | SOUTHERN LIVING



Big-Batch Bloody Marys Recipe | Southern Living image

Making bloody Marys for a big crowd doesn't mean you have to spend your whole brunch or tailgate playing bartender for everyone. Our big-batch recipe makes enough for 10 people and frees you up to enjoy the party. Set out these Big-Batch Bloody Marys in a large punch bowl or glass dispenser with your choice of garnishes next to glasses and a bucket of ice and let everyone help themselves. Even better, you can make this cocktail ahead. You can prepare the mixture up to two days in advance and store in an airtight container in the refrigerator; reserve the vodka and stir it in before serving.

Provided by Robby Melvin

Categories     Cocktails

Total Time 5 minutes

Yield Serves 10

Number Of Ingredients 9

2 (32-oz.) bottles clam-tomato juice (such as Clamato)
2 tablespoons fresh lime juice (from 1 lime)
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons prepared or freshly grated fresh horseradish
2 tablespoons Worcestershire sauce
1 1/2 tablespoons black pepper
1 teaspoon celery salt
2 cups (16 oz.) vodka
Celery stalks with leaves and pickled okra, for garnish, if desired

Steps:

  • Combine clam-tomato juice, fresh lime juice, fresh lemon juice, horseradish, Worcestershire sauce, black pepper, and celery salt in a large punch bowl or glass dispenser, stirring until well combined. Stir in vodka, and serve immediately. Garnish each serving with celery stalks with leaves or pickled okra, if desired.

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BIG-BATCH BLOODY MARYS RECIPE | FOOD & WINE
You know what’s easier than a bloody mary bar? Preparing a big-batch mary that’s so good, your guests don’t have to do any DIY work. This crowd-pleasing mix starts with the toned-down tomato kick of V8, then gets a double smack of heat from zippy horseradish and hot sauce. Regular pickle juice adds a puckery sweet-and-sour touch, but we really love the extra heat from a jar of spicy pickles (Wickles is our current brand crush). Be sure to let the mix sit for a least a couple hours to let the flavors meld and mingle. Pints of the bloody mary mix paired with bottles of vodka make stellar gifts.
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Total Time 2 hours 10 minutes
Category Bloody Marys
  • To serve, add 1/2 cup plus 3 tablespoons bloody mary mixture to each of 8 pint glasses. Stir 1/4 cup vodka into each glass, and fill with ice. Garnish glasses with celery, olives, parsley, and lemon wedges. Serve immediately. 
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