BLACK FOREST DESSERT PUDDING RECIPES

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EASY AND QUICK BLACK FOREST PUDDING RECIPE - FOOD.COM



Easy and Quick Black Forest Pudding Recipe - Food.com image

I can't remember where I got this from. But I keep a can of cherries in the cupboard, a sachet of the pudding mix and knowing that the corner shop stocks cream, have always got a posh pud on hand for unexpected guests. Use deep glasses so that the layers can be seen. You want the light to shine through the cherries. The original recipe called for chocolate instant pudding, but my family prefers toffee flavour. Oh, and I always make twice as much because people always want seconds.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 (50 g) package instant chocolate pudding mix
300 ml milk (or as indicated on the packet of pudding mix)
1 (400 g) can cherry pie filling
1 (300 ml) carton whipping cream (or a can of squirty cream)
fresh cherries or flaked chocolate, to decorate

Steps:

  • Divide the cherry pie filling amongst four glasses.
  • Make the chocolate pudding according to instructions, using the milk.
  • Divide it amongst the four glasses.
  • Top with swirled whipped cream.
  • Toppings:.
  • flaked chocolate and/or fresh cherries.

Nutrition Facts : Calories 455.3, FatContent 29.4, SaturatedFatContent 18.2, CholesterolContent 108.1, SodiumContent 259.6, CarbohydrateContent 44.4, FiberContent 1.1, SugarContent 6.5, ProteinContent 4.5

SOUTH YOUR MOUTH: BLACK FOREST OREO DESSERT



South Your Mouth: Black Forest Oreo Dessert image

A decadent no-bake dessert layered with Oreo cookies, chocolate pudding and cherry pie filling that's super quick and easy to make!

Provided by Mandy Rivers | South Your Mouth

Total Time 24 hours 10 minutes

Prep Time 10 minutes

Number Of Ingredients 5

1 1-lb package of Oreo cookies
1 small box instant chocolate pudding
2 cups milk
2 21-oz. cans cherry pie filling
1 8-oz. carton Cool Whip, thawed

Steps:

  • Reserve 2 Oreo cookies to garnish with later (if desired) then arrange half of the remaining Oreos in the bottom of a 13x9 baking dish.
  • Dollop one can of cherry pie filling between and over cookies.
  • Combine instant pudding mix and milk in a medium bowl then whisk together for 2 minutes. Spoon pudding over cherries.
  • Arrange remaining Oreos over pudding.
  • Spoon remaining can of cherry pie filling over cookies.
  • Top cherries with Cool Whip.
  • Chop or crush the reserved Oreos (if using) then sprinkle over top of Cool Whip. Cover then refrigerate overnight (or until cookies are soft and cake-like – at least 8 hours).
  • Cover and refrigerate to store up to one week.

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