CHERRY CHESS PIE RECIPES
BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
Provided by THEPIONEERWOMAN.COM
Categories birthday Christmas Easter Thanksgiving baking comfort food
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 ¼" deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 10-12 minutes just until the edges of the crust are dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brown. Let cool slightly. Reduce the oven temperature to 350°F. Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake for 45-50 minutes, until the edges and center of pie are set completely. (Tent the pie with foil towards the end if either the crust or surface of the pie look darker than golden brown). Let the pie cool completely, about 2 hours. Garnish with a sprinkle of powdered sugar, if desired.
LEMON MERINGUE PIE RECIPE: HOW TO MAKE IT
I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing the filling., In a saucepan, combine sugar, cornstarch and salt. Stir in water. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 additional minutes. Gradually stir in 1 cup of hot filling to egg yolks; return to saucepan. Bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat. Stir in butter, lemon juice and zest. Pour hot filling into pastry shell., For meringue, beat egg whites, vanilla and cream of tartar in a bowl at medium speed until soft peaks form. Add sugar gradually, 1 tablespoon at a time, beating on high until stiff and glossy. Immediately spread over pie, sealing edges to pastry. , Bake until meringue is golden, 12-15 minutes. Cool. Store in refrigerator.
Nutrition Facts : Calories 382 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 67g carbohydrate (47g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "cherry chess pie recipes"
BUTTERSCOTCH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 487 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 487 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, melt butter. Remove from the heat; add flour and stir until smooth. Stir in brown sugar. Return to heat; stir in milk and salt until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir about 1 cup hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust., For meringue, beat egg whites and cream of tartar in a small bowl on medium speed until soft peaks form. Gradually beat in sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edge to crust., Bake until meringue is golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.
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BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category birthday, Christmas, Easter, Thanksgiving, baking, comfort food
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category birthday, Christmas, Easter, Thanksgiving, baking, comfort food
Cuisine American
- Preheat the oven to 375°F. On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 ¼" deep). Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 10-12 minutes just until the edges of the crust are dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brown. Let cool slightly. Reduce the oven temperature to 350°F. Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then the cornmeal and flour. Add the milk, lemon juice, vanilla extract and pinch of salt and mix to combine. Carefully pour the filling into the crust. Bake for 45-50 minutes, until the edges and center of pie are set completely. (Tent the pie with foil towards the end if either the crust or surface of the pie look darker than golden brown). Let the pie cool completely, about 2 hours. Garnish with a sprinkle of powdered sugar, if desired.
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EASY CHERRY CRUMB PIE RECIPE - HOW TO MAKE CHERRY CRUMB PIE
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 40 minutes
Category Christmas, Summer, Thanksgiving, baking, dessert, fruit
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 40 minutes
Category Christmas, Summer, Thanksgiving, baking, dessert, fruit
Cuisine American, Comfort Food
- Combine the cherries and sugar in a medium saucepan over medium heat and cook until the juices are hot and bubbling, 5 to 7 minutes. Stir in the balsamic vinegar and cook for 1 minute. Stir together the cornstarch and lemon juice in a small bowl. Add to the cherry mixture, stirring until incorporated. Continue to cook until glossy and thickened, 3 to 5 minutes. Remove from the heat and let cool completely. Cover and refrigerate until ready to use, or up to 1 day. Make the crumb topping: Whisk together the flour, brown sugar and salt in a large bowl. Rub in the butter with your fingers until it is in pea-size pieces and the ingredients are well combined. Refrigerate for at least 15 minutes before using, or up to 1 day. Preheat the oven to 375˚. Line a rimmed baking sheet with foil. Roll out the pie dough on a floured surface into a 12-inch round, starting at the center and working your way out. (Sprinkle flour over the top of the dough if it’s a bit too moist.) Carefully transfer the dough to a 9-inch pie pan. Gently press the dough against the sides of the pan. Tuck the overhanging dough underneath itself, then crimp the edges with your fingers. Pour the cooled cherry mixture into the pie crust and sprinkle with the crumb topping. Put the pie on the baking sheet and bake until the filling is bubbling and the crust is browned, about 50 minutes. (Cover the crust with foil if it’s getting dark too quickly.) Transfer the pie to a rack and let cool at least 2 hours before serving.
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ONCE A YEAR CHERRY PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Category dessert
Category dessert
- To make the filling, pit the cherries over a bowl. Slash the side of each one with a stainless steel paring knife and squeeze gently to extract the pits. Put the cherries in the bowl as they are pitted. When all the cherries have been pitted drain the juices from the bowl into a non-reactive saucepan and add 1 cup of the cherries and the sugar. Bring to a simmer over low heat, stirring occasionally, until the sugar is melted and the mixture is very liquid--about 5 minutes. Combine the cornstarch and water in a small bowl and whisk the cherry and sugar mixture into it. Return to the pan and cook, stirring constantly, over low heat, until it comes to a boil thickens and becomes clear. If it does not become clear, continue to cook over low heat an additional few minutes until it does. Pour into a large bowl and stir in the remaining filling ingredients, except the cherries then add the remaining cherries. Set racks at the upper and lower thirds of the oven and preheat to 400 degrees. Roll out the bottom crust and arrange in pan. Pour the cooled filling into the bottom crust. Prepare a diagonal lattice top crust. Flute the edge of the pie and carefully brush it with egg wash. If you wish, sprinkle the top the pie with sugar. Place the pie in the oven an and lower the temperature to 375 degrees. Bake for about 40 minutes, until the crust is baked through and a deep golden brown and the filling is gently bubbling. If the top crust has not colored sufficiently after 30 minutes, move the pie to the upper rack of the oven for the last 10 minutes. Cool the pie on a rack. Serve wedges of pie alone or with ice cream. Keep the pie at room temperature on the day it is baked. For longer storage, refrigerate the pie well wrapped in plastic. To reheat remove the plastic and bake the pie at 350 degrees for about 15 minutes before serving.
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CLASSIC CHESS PIE RECIPE | FOOD NETWORK
Classic chess pie filling consists of butter, eggs, flour and sugar. There are many variations, however, and I am partial to my spins! In this recipe, cornmeal and buttermilk add a boost in texture and tang that brings me home to my Southern roots. The oven temperature is lowered to cook the egg-based custard low-and-slow, making for a smooth and more tender filling.
From foodnetwork.com
Reviews 5
Total Time 4 hours 30 minutes
Category dessert
From foodnetwork.com
Reviews 5
Total Time 4 hours 30 minutes
Category dessert
- Cool on a wire rack for 3 to 4 hours. If cut while too warm, the filling will not be set. Once cooled, sprinkle with confectioners' sugar, cut into slices and serve.
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BEST CHESS PIE RECIPE - HOW TO MAKE CHESS PIE
Try this recipe for the classic Southern dessert Chess Pie.
From delish.com
Reviews 4
Total Time 6 hours
Category Barbeque, birthday party, dinner party, picnic, dessert
From delish.com
Reviews 4
Total Time 6 hours
Category Barbeque, birthday party, dinner party, picnic, dessert
- Preheat oven to 425°. Roll out pie crust and place in a 9” round pie dish. Trim and crimp edges and poke bottom of crust all over with a fork. Place in freezer to chill for 15 minutes. Place parchment paper inside pie crust and fill with pie weights or dried beans. Bake until golden about 15 minutes, then carefully remove parchment and pie weights and bake 10 minutes more. Let cool while making pie filling. Reduce oven temperature to 325°. In a large bowl whisk eggs and sugar together. Add melted butter, milk, vinegar, and vanilla and whisk until incorporated. Add cornmeal, flour, and salt and whisk until combined. Pour filling into pie crust and bake until just set in the middle, 50 minutes. Let cool at room temperature, then place in refrigerator until ready to serve, at least 4 hours, Dust with powdered sugar before serving.
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CHOCOLATE CHESS PIE RECIPE - PILLSBURY.COM
Check, mate. This Southern-classic chocolaty pie is unbeatable.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 50 minutes
Cuisine Soul Food
Calories 350 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 50 minutes
Cuisine Soul Food
Calories 350 per serving
- Bake 35 to 45 minutes or until pie is set and top puffs up and forms hard crust. Cool completely. Serve at room temperature with a dollop of whipped cream.
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EASY CHERRY COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 206 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories 206 calories per serving
- In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.
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100 BEST PIE RECIPES | MYRECIPES
Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the …
From myrecipes.com
From myrecipes.com
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THE BEST CHOCOLATE CHESS PIE RECIPE (NO EVAPORATED MILK)
This chocolate chess pie recipe tastes like a rich, super gooey, fudgy brownie in a crust. It’s an easy to make, old-fashioned pie made for true chocolate lovers. If that sounds good to you, read on! There are plenty of versions of chess pie…
From pastrychefonline.com
From pastrychefonline.com
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PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
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25 BEST CHRISTMAS PIES - EASY HOLIDAY PIE RECIPES
Oct 20, 2021 · Cherry Crumb Pie Frozen tart cherries make this fruit pie possible all year long. ... Chess Pie This Southern classic is as easy as it gets—the filling is whisked together in one bowl and poured into a par-baked crust. ... This is one of Ree's favorite pie recipes—and we can see why! A slice of this classic pie …
From thepioneerwoman.com
From thepioneerwoman.com
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SUGAR-FREE PUMPKIN PIE RECIPE - THE SPRUCE EATS
Dec 04, 2021 · This recipe calls for canned pumpkin, not pumpkin pie filling. Pumpkin purée is simply cooked and mashed pumpkin (or, more accurately, types of squash), while the pie filling is …
From thespruceeats.com
From thespruceeats.com
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QUICK AND EASY CHESS SQUARES RECIPE - THE SPRUCE EATS
Apr 12, 2021 · Some suggest the dessert could be named after a pie chest or a town named Chester. But the most popular origin story for the name chess pie (and in turn chess squares) is that the dessert was made using easy-to-find ingredients around the house and called "jus' pie" which turned into chess pie.
From thespruceeats.com
From thespruceeats.com
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COOKING | ALMANAC.COM
Jan 27, 2022 · Search Tips. You can search for recipes by title, or by ingredients. Remove quotes around phrases to match each word individually: “apple crumble” will match less than …
From almanac.com
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CHERRY CHESS PIE RECIPE BY CINDYBOLING - COOKPAD
Beat cream cheese until fluffy. Add Eagle Brand beat until smooth. Stir in lemon juice and vanilla. Pour in pie crust. Chill 3 hours or until set.
From cookpad.com
From cookpad.com
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EAGLE BRAND® | NO-BAKE CHERRY CHEESE PIE
1: Beat cheese until fluffy. Gradually beat in sweetened condensed milk until well combined. Stir in lemon juice and vanilla. 2: Pour into prepared crust. Chill 3 hours or until set. 3: Top with desired amount of pie filling …
From eaglebrand.ca
From eaglebrand.ca
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CHESS PIE - THE KITCHEN MAGPIE
Oct 12, 2021 · How To Make Chess Pie. • In a large bowl, mix together the butter, sugar, and vanilla together. • Mix in the eggs, then the cornmeal, whipping, and vinegar until smooth. • Pour the batter into the prepared pie plate and place on a baking …
From thekitchenmagpie.com
From thekitchenmagpie.com
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IMPOSSIBLE CHESS PIE BISQUICK RECIPES
Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate. Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions. Bake about 35 minutes or until golden brown and knife inserted in center …
From tfrecipes.com
From tfrecipes.com
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LEMON CHESS PIE - RECIPES FOR HOLIDAYS
Jan 23, 2021 · Lemon Chess Pie is a smooth and creamy lemon pie with a firm pudding texture. It’s a classic Southern favorite pie. A Chess pie can be made as buttermilk, chocolate, lemon or nut. The difference between custard pie and Chess pie is cornmeal. Chess pie …
From recipesforholidays.com
From recipesforholidays.com
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PIE ARCHIVES - RECIPES FOR HOLIDAYS
Lemon Chess Pie is a smooth and creamy lemon pie with a firm pudding texture. It’s a classic Southern favorite pie. A Chess pie can be made as buttermilk, chocolate, lemon or nut. The difference between custard pie and Chess pie is cornmeal. Chess pie has cornmeal as an ingredient in the filling. National Pie …
From recipesforholidays.com
From recipesforholidays.com
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CHESS PIE : COOKINGRECIPESDAILY
1 member in the cookingrecipesdaily community. Daily Sharing of Cooking Recipes
From reddit.com
From reddit.com
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CHESS PIE -- MRS HUSTON : COOKINGRECIPESDAILY
1 member in the cookingrecipesdaily community. Daily Sharing of Cooking Recipes
From reddit.com
From reddit.com
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MINI CHESS PIE - RECIPES | COOKS.COM
Dissolve Jello with 1/2 cup boiling water, add cream cheese and mix with mixer until ... into graham cracker crust and refrigerate until set. Ingredients: 4 (crust .. jello .. whip ...) 6. CHOCOLATE JELLO CREAM CHEESE PIE. Add 1 1/2 cups milk ... Add softened cream …
From cooks.com
From cooks.com
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SIMPLE LEMON CHESS PIE RECIPE - SOUTHERN PLATE
Lemon chess pie is my personal favorite. I like to make it with my mix in the pan pie crust for a totally old-fashioned, simple but good experience. But it works beautifully in a standard store-bought pie crust, as you’ll see in this tutorial.
From southernplate.com
From southernplate.com
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PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
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51 BEST PIE RECIPES - THE SPRUCE EATS
Jan 07, 2021 · Chess pie originated in the South as a way to turn simple ingredients into a delectable dessert. This version combines buttermilk, eggs, cornmeal, and lemon into a tangy filling that'll earn rave reviews.
From thespruceeats.com
From thespruceeats.com
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COMSTOCK APPLE PIE FILLING RECIPES
Recipes / Comstock cherry pie filling cobbler (1000+) Almond Macaroon Cherry Pie. 3190 views. Cherry Pie, ingredients: 1 x Pie shell, 9 inch, unbaked, 21 ounce Cherry pie filling. Cheery Chocolate Cherry Pie. 2073 views. cracker pie crust, 1 ct prepared whipped topping (8-oz), 1 can cherry pie …
From tfrecipes.com
From tfrecipes.com
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CHRISTMAS DESSERT IDEAS - RECIPES FROM NYT COOKING
About Us. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them …
From cooking.nytimes.com
From cooking.nytimes.com
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SHOOFLY PIE - WIKIPEDIA
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.Related to the Jenny Lind pie (a soft gingerbread pie), it may have originated among the Pennsylvania Dutch in the 1880s as molasses crumb cake.It was traditionally served not as a dessert pie…
From en.m.wikipedia.org
From en.m.wikipedia.org
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