BEER FLOATING RECIPES

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ROOT BEER FLOAT COOKIES RECIPE | ALLRECIPES



Root Beer Float Cookies Recipe | Allrecipes image

The perfect cookie for root beer lovers, soft and chewy.

Provided by cvanguil

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 24 cookies

Number Of Ingredients 9

¾ cup butter
¾ cup brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon root beer concentrate
2?¼ cups all-purpose flour
1 teaspoon baking soda
1 cup white chocolate chips, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
  • Drop spoonfuls of dough 2 inches apart on the baking sheets.
  • Bake in the preheated oven until golden, 8 to 10 minutes.

Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 23.5 g, CholesterolContent 32.3 mg, FatContent 8.9 g, FiberContent 0.3 g, ProteinContent 2.3 g, SaturatedFatContent 5.4 g, SodiumContent 167.4 mg, SugarContent 13.8 g

ROOT BEER FLOAT COOKIES RECIPE: HOW TO MAKE IT



Root Beer Float Cookies Recipe: How to Make It image

A hint of good, old-fashioned root beer flavors these chewy-soft cookies. They're great with ice cream! —Jim Gordon, Beecher, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg
1 teaspoon root beer concentrate
1-3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
FILLING:
1/4 cup butter, softened
1-1/3 cups confectioners' sugar
1 teaspoon water
1 teaspoon root beer concentrate

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and root beer concentrate. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well., Shape dough into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 118 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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