BLACK CHICKEN CHINESE RECIPES

Name: Chinese Chicken with Black Pepper Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok); 6 tablespoons cornstarch; 1 large onion, diced; 1 cup frozen peas and carrot; cooking oil; hot steamed rice; 1/4 cup oyster sauce; 1 teaspoon dark soy sauce; 1 teaspoon black pepper; 1/2 teaspoon white pepper; 1 teaspoon rice wine or 1 teaspoon sake

CHINESE CHICKEN WITH BLACK PEPPER SAUCE RECIPE - FOOD.COM

Chinese Chicken with Black Pepper Sauce Recipe - Food.com image

For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok)
6 tablespoons cornstarch
1 large onion, diced
1 cup frozen peas and carrot
cooking oil
hot steamed rice
1/4 cup oyster sauce
1 teaspoon dark soy sauce
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon rice wine or 1 teaspoon sake

Steps:

Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also.
Mix together sauce ingredients in a small bowl and set aside.
Cut chicken into a small dice, about 1/4-inch.
Heat 1-2 cups peanut or other cooking oil in your wok.
Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.
Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
Remove oil from wok and discard.
Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds.
Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.
Serve at once with hot steamed rice.

Nutrition Facts : Calories 303.3, FatContent 6.3, SaturatedFatContent 1.6, CholesterolContent 125.9, SodiumContent 952.2, CarbohydrateContent 28, FiberContent 3, SugarContent 2.2, ProteinContent 32.6

CHINESE BUFFET BLACK PEPPER CHICKEN RECIPE - FOOD.COM

Chinese Buffet Black Pepper Chicken Recipe - Food.com image

This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going to love it!!! I put it at two servings, but there probably is enough for three, but heck why not load up the plate (don't share!!)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless skinless chicken breast (or thighs)
6 tablespoons cornstarch (for dusting)
1 white onion, diced
1 cup frozen peas and carrot
oil (for frying)
1/4 cup oyster sauce
1 teaspoon soy sauce
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon sake or 1 teaspoon rice wine

Steps:

Mix together all of the sauce ingredients and set aside.
Cut chicken into 1/2" cubes and dust pieces with cornstarch.
Dry fry chicken in batches until golden brown. Drain on paper towels.
Heat 1 tbsp oil in pan and stir fry onion for a few minutes, then add the peas and carrots and stir fry for another few minutes.
Add sauce mixture to the veggies and heat until warm, then add the chicken and fully coat with the sauce.
Serve with rice.
Enjoy and thank Bobby for this great recipe!

Nutrition Facts : Calories 434.9, FatContent 6.4, SaturatedFatContent 1.4, CholesterolContent 145.3, SodiumContent 1494.4, CarbohydrateContent 40.2, FiberContent 4.1, SugarContent 2.4, ProteinContent 52.2

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