RECIPES USING SMOKED WHITEFISH RECIPES
SMOKED-WHITEFISH CHOWDER RECIPE - ANDREW CARMELLINI | FOOD ...
To make this lightly smoky chowder, Andrew Carmellini cleverly cooks potato chunks in milk and cream, which both enriches the potatoes and thickens the broth. He also adds corn and a mix of herbs to brighten the flavor. Slideshow: More Seafood Recipes
Provided by Andrew Carmellini
Categories Chowder
Total Time 45 minutes
Yield 8
Number Of Ingredients 17
Steps:
- In a medium saucepan, cover the potato chunks with the cream and milk. Season lightly with salt and pepper and bring to a boil. Partially cover the saucepan and simmer until tender, about 15 minutes.
- Meanwhile, in a large soup pot, melt the butter in the oil. Add the onion, celery, leek and thyme and cook over moderate heat until softened, about 4 minutes. Add the wine and boil until nearly evaporated, about 5 minutes. Add the chicken stock and season very lightly with salt.
- Using a slotted spoon, transfer half of the cooked potatoes to a bowl. Transfer the remaining potatoes and all of the liquid to a blender and puree until very smooth. Add the potato chunks, the pureed potatoes and the corn to the soup pot and simmer just until the corn is tender, about 4 minutes. Stir in the whitefish. Add the dill and parsley and season with Tabasco. Serve hot.
SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS) RECIPE ...
This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients very well until sugar is disolved.
- Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
- Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
- Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Nutrition Facts : Calories 557.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 151014.9, CarbohydrateContent 143.9, FiberContent 0, SugarContent 142.4, ProteinContent 0.2
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SMOKED WHITEFISH SALAD RECIPE | EATINGWELL
Serve this chunky smoked whitefish salad from chef Judi Barsness on toasted crusty bread, on crackers or mounded over a bed of salad greens.
From eatingwell.com
Reviews 5
Total Time 55 minutes
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Calories 52 calories per serving
From eatingwell.com
Reviews 5
Total Time 55 minutes
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Calories 52 calories per serving
- Combine fish, mayonnaise, bell pepper, scallions, celery, capers, dill, parsley, mustard, lemon zest, lemon juice and pepper in a medium bowl; mix well. Cover and refrigerate until chilled, about 20 minutes. Serve topped with radishes and more dill and lemon zest, if desired.
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SMOKED WHITEFISH PATE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 25 minutes
Category appetizer
Reviews 5
Total Time 25 minutes
Category appetizer
- Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.
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SMOKED FISH DIP RECIPE | ALLRECIPES
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Appetizers and Snacks, Seafood
Calories 24.7 calories per serving
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Calories 24.7 calories per serving
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HOW TO MAKE SMOKED WHITEFISH - MODERN CARNIVORE
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RECIPES WITH SMOKED WHITEFISH
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SMOKED WHITEFISH SALAD RECIPE - THE SPRUCE EATS
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From thespruceeats.com
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15807 SMOKED WHITEFISH APPETIZER RECIPES | RECIPEOFHEALTH.COM
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THE BEST RECIPES USING SMOKED FISH
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SMOKED WHITEFISH CAKES | ACME SMOKED FISH
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PASTA WITH SMOKED WHITEFISH, TOMATOES AND GARLIC RECIPE ...
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MICHIGAN’S SMOKED WHITEFISH DIP RECIPE - ROSE WATER ...
Jun 13, 2014 · Michigan Smoked Whitefish Dip. Remove the skin from the fish and flake the meat into small shreds using your fingers and a fork, taking care to remove any pin bones and tough edges.Flaking the fish finely is key, so take your time. In a medium bowl, stir the cream cheese until it is smooth. Add the labneh and stir until the mixture is smooth ...
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WHITEFISH SALAD - HOW TO MAKE SMOKED WHITEFISH SALAD
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RECIPE FOR SMOKED WHITEFISH SALAD - SHARE-RECIPES.NET
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SMOKED WHITE FISH PATE | RECIPES | WINES | MERRY EDWARDS ...
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WHITEFISH SALAD RECIPE | JEWISH RECIPES | PBS FOOD
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