GOOEY TURTLE BARS RECIPES

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GOOEY TURTLE BARS | MRFOOD.COM



Gooey Turtle Bars | MrFood.com image

Gooey is right! Chocolate, caramel, and pecans make up the decadent topping that covers a rich, buttery crust. And just one bite of these sensational bars will have you saying 'OOH IT'S SO GOOD!!'

Categories     Bar Cookies

Cook Time 18 minutes

Number Of Ingredients 5

OOEY-GOOEY TURTLE BARS RECIPE - FOOD.COM



Ooey-Gooey Turtle Bars Recipe - Food.com image

The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar. From the 43rd Pillsbury Bake Off. Cooking time includes 3 hours cooling time.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 24 serving(s)

Number Of Ingredients 7

1 (16 1/2 ounce) package pillsbury create 'n bake refrigerated sugar cookie dough
1 (12 ounce) bag semi-sweet chocolate chips (2 cups)
3 cups chopped pecans
1/2 cup butter
1/2 cup packed light brown sugar
1 (12 1/4 ounce) jar smucker's caramel ice cream topping
1 cup graham cracker crumbs (16 squares)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
  • Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
  • In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  • Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 351.5, FatContent 22.3, SaturatedFatContent 6.9, CholesterolContent 16, SodiumContent 187.3, CarbohydrateContent 39.5, FiberContent 2.5, SugarContent 18, ProteinContent 3.2

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