GARLICKY MAYONNAISE RECIPES

Name: Garlicky Mayonnaise
Yield: About 1 cup
Ingredients: 1 garlic clove, finely grated; ½ anchovy fillet packed in oil, drained, finely chopped; ½ cup mayonnaise; ½ cup plain whole-milk yogurt; 1 tablespoon fresh lemon juice, plus more; Kosher salt; freshly ground pepper

GARLICKY MAYONNAISE RECIPE | BON APPÉTIT

Garlicky Mayonnaise Recipe | Bon Appétit image

Garlicky Mayonnaise Recipe

Provided by Alison Roman

Yield About 1 cup

Number Of Ingredients 6

Ingredients

1 garlic clove, finely grated
½ anchovy fillet packed in oil, drained, finely chopped
½ cup mayonnaise
½ cup plain whole-milk yogurt
1 tablespoon fresh lemon juice, plus more
Kosher salt; freshly ground pepper

Steps:

Whisk garlic, anchovy, mayonnaise, yogurt, and lemon juice in a medium bowl; season with salt and pepper and more lemon juice, if desired.
Do Ahead: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.

GARLIC MAYONNAISE RECIPE | ALLRECIPES

Garlic Mayonnaise Recipe | Allrecipes image

A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!

Provided by Elazul2k

Categories Side Dish Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

6 cloves garlic
½ teaspoon sea salt
2 egg yolks
1 tablespoon white wine vinegar
1?¼ cups olive oil

Steps:

Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

Nutrition Facts : Calories 209.9 calories, CarbohydrateContent 0.6 g, CholesterolContent 34.1 mg, FatContent 23.2 g, ProteinContent 0.5 g, SaturatedFatContent 3.4 g, SodiumContent 75.5 mg

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